AOAC. (1990). Official Methods of Analysis. 15th
Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Braun-Blanquet J. (1964). Pflanzensoziologie, Grundzuge der Vegetationskunde.Springer, Verlag,Wien, New York.
Cozzi G., Brscic M.F., Ronch D., Boukha A., Tenti S. and Gottrado F. (2010). Comparison of two feeding finishing treatments on production and quality of organic beef. ItalianJ. Anim. Sci
De-la-Vega F., Guzman J.L., Delgado-Pertinez M.L., Zarazaga A. and Arguello A. (2013). Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids. Spanish J. Agric. Res
Esterhuizen J., Groenewald I.B., Strydom P.E. and Hugo A. (2008). The performance and meat quality of Bonsmara steers raised in a feedlot, on conventional pastures or on organic pastures. South African J. Anim. Sci
Fernandez M.I. and Woodward B.W. (1999). Comparison of conventional and organic beef production systems. Feedlot performance and production costs. Livest. Prod. Sci
Littell R.C., Henry P.R. and Ammerman C.B. (1998). Statistical analysis of repeated measures data using SAS procedures. J. Anim. Sci
Miotello S., Bondesan V., Tagliapietra F., Schiavon S. and Bailoni L. (2009). Meat quality of calves obtained from organic and conventional farming. Italian J. Anim. Sci
Nielsen B.K. and Thamsborg S.M. (2005). Welfare, health and product quality in organic beef production: a Danish perspective. Livest. Prod. Sci
NRC. (2000). Nutrient Requirements of Beef Cattle. 7th
Ed. National Academy Science, Washington, DC. USA.
Rosmann R., Rosmann M., Beitz D., Sonon R.J., Trenkle A., Russell J. and Lawrence J. (2004). Feeding beef cattle to produce healthier and highly acceptable beef. Available at: www.ofrf.orgn
Sami A.S., Augustini C. and Schwarz F.J. (2003). Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci
SAS Institute. (2004). SAS®
/STAT Software, Release 9.1.3. SAS Institute, Inc., Cary, NC. USA.
Shongwe M.A., Jooste A., Hugo A., Alemu Z.A. and Pelser A. (2007). Will consumers pay for less fat on beef cuts? The case in Bloemfontein.South African Agrekon
Sundrum A. (2001). Organic livestock farming: a critical review. Livest. Prod. Sci
Van Ryssen J.B.J. (2003). Organic meat and milk production: 2. achieving the objectives. South African J. Anim. Sci
Walshe B.E., Sheehan E.M., Delahunty C.M., Morrissey P.A. and Kerry J.P. (2006). Composition, sensory and shelf stability analyses of longissimus dorsi muscle from steers reared under organic and conventional production systems. Meat Sci