Keywords = digestibility
Number of Articles: 29
1. Use of Steam Treated Sugarcane Pith in the Diet of Finishing Calves as a Replacement for Low Grain Corn Silage

Volume 11, Issue 4, December 2021, Pages 717-724

M. Chaji; A.A. Naserian; R. Valizadeh

4. Performance and Oxidative Stress Biomarkers of West African Dwarf Goats Fed Diet Containing Incremental Sodium Humate

Volume 11, Issue 1, March 2021, Pages 123-133

T.T. Tertsegha Ikyume; A.O. Yusuf; A.O. Oni; O.S. Sowande; S. Ikuejamoye-Omotore; S.S. Dansu

5. Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear

Volume 10, Issue 1, March 2020, Pages 25-29

F.P. Monção; V.R. Rocha Júnior; J.T. Silva; N.G. de Jesus; O.F.C. Marques; J.P.S. Rigueira; E.C.J. Sales; A.A.G. Silva Júnior; D.D. Alves; C.C.C. Carvalho; V.M. Gomes; D.B. Leal

6. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique

Volume 9, Issue 4, December 2019, Pages 603-608

T. Ayasan; M. Boga; M. Baylan; S. Ergul; H. Kutay; S. Naeim Saber; C. Mizrak; P. Cubukcu

7. Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro

Volume 9, Issue 2, June 2019, Pages 205-216

M. Mehrabadi; A. Vakili; M. Danesh Mesgaran; R. Valizadeh

8. Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep

Volume 8, Issue 2, Spring 2018, Pages 247-256

S. Medjekal; R. Bodas; H. Bousseboua; S. López

11. Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties

Volume 8, Issue 1, March 2018, Pages 131-136

T. Ayaşan; İ. Ülger; M. Kaliber; Ş. Ergül; H. İnci; D. Mart; M. Türkeri

12. Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat-Tailed Lambs

Volume 7, Issue 4, December 2017, Pages 603-609

H. Gholami; A.A. Khadem; A. Assadi-Alamouti; E. Kaikhosravi

14. In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds

Volume 6, Issue 1, March 2016, Pages 25-34

M. Zarei; F. Kafilzadeh; P. Shawrang

15. Utilization of Date by Product on Sheep Feeding: Its Ruminal Degradation, Nutrient Digestibility and Its Effect on Sheep Growth

Volume 5, Issue 4, December 2015, Pages 883-888

M. Taghinejad-Roudbaneh; S.R. Ebrahimi-Mahmudabad; H. Ghoreyshi; M. Kazemi-Bonchenari

16. Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag

Volume 5, Issue 3, September 2015, Pages 601-606

F. Mirzaei Aghjeh Qheshlagh; A. Ghorbani; A. Mahdavi; B. Navidshad; S. Karamati Jabehdar

20. Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations

Volume 5, Issue 1, March 2015, Pages 21-28

F. Ghanbari; T. Ghoorchi; P. Shawrang; H. Mansouri; N.M. Torbati-Nejad

21. Effects of Sunflower Cake Integration on Ration Digestibility and Metabolic Profile in Equine Tourism Horses

Volume 5, Issue 1, March 2015, Pages 209-214

M.F. Trombetta; A. Peresson; A. Falaschini

22. Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

Volume 4, Issue 4, December 2014, Pages 835-842

S. Golchin-Gelehdooni; P. Shawrang; A. Nikkhah; A.A. Sadeghi; A. Teimouri-Yansari

24. Effect of Some Acidifiers on Gastrointestinal Tract Characteristics and Performance of Broiler Chickens

Volume 4, Issue 1, March 2014, Pages 143-149

S. Yakhkeshi; P. Shawrang; S. Rahimi

25. Broiler Performance in Response to Phytate and Supplemented Phytase

Volume 3, Issue 1, March 2013, Pages 1-12

M.F. Khalid; M. Hussain; A.U. Rehman; M.A. Shahzad; M. Sharif; Z.U. Rahman