Volume & Issue: Volume 9, Issue 4, December 2019 

Review Article

1. Blood, Milk and Meat Vitamin D in the Dromedary Camel

Pages 585-595

M. El Khasmi; B. Faye


Research Articles

2. The Effect of Graded Levels of Crude Glycerin in BRS Capia├žu Grass Silage: Fermentation Profile and Bromatological Composition

Pages 597-602

M.C.A. Silva; N.M. Costa; J.P.S. Rigueira; D.L.S. Jesus; N.B.S. Silva; W.S. Silva Filho; J.T. Silva; J.J.S. Araújo; V.R. Rocha Júnior; D.D. Alves; J.M.A. Chamone; F.P. Monção


3. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique

Pages 603-608

T. Ayasan; M. Boga; M. Baylan; S. Ergul; H. Kutay; S. Naeim Saber; C. Mizrak; P. Cubukcu


7. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics

Pages 635-642

M. Ahsani; M.R. Mohammadabadi; M. Asadi Fozi; A. Esmailizadeh Koshkooieh; A. Khezri; O. Ivanivna Babenko; M. Vitaliivna Bushtruk; S. Vasyliovych Tkachenko; R. Volodymyrivna Stavetska; N. Ihorivna Klopenko


9. Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep

Pages 651-657

M. Jafaroghli; A. Safari; A.A. Shadparvar; N. Ghavi Hossein-Zadeh


10. An Investigation on Population Structure and Inbreeding of Sangsari Sheep

Pages 659-667

M. Mirzaee Ilaly; S. Hassani; M. Ahani Azari; R. Abdollahpour; S. Naghavian