Iranian Journal of Applied Animal Science (IJAS) - Articles List

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Iranian Journal of Applied Animal Science
Journal Archive
Volume Volume 9 (2019)
Volume Volume 8 (2018)
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Volume Volume 1 (2011)
Volume & Issue: Volume 4, Issue 4, December 2014  XML

Review Article

1

The Effect of Medicinal Plants as a Feed Additive in Ruminant Nutrition

Page 681-686
M. Tajodini; P. Moghbeli; H.R. Saeedi; M. Effati

Research Article

2

Influence of Dietary Energy and Protein Intake on Yield and Composition of Milk in Crossbred Dairy Cows

Page 687-692
M.E. Hossain; T. Chanda; G.K. Debnath; M.M. Hassan; M.A. Haque
3

Effects of Feeding Rumen Protected Choline and Vitamin E on Milk Yield, Milk Composition, Dry Matter Intake, BodyCondition Score and Body Weight in Early Lactating Dairy Cows

Page 693-698
M. Rahmani; M. Dehghan-Banadaky; R. Kamalyan
4

Costs and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania

Page 699-706
J.L. Malole; R.J.M. Kadigi; A.Z. Sangeda
5

Estimation of Genetic Parameters and Genetic Trends of Somatic Cell Score in Iranian Holstein Cows Using Test-Day Records

Page 707-716
K. Kheirabadi; S. Alijani
6

Association of Kappa-Casein Gene Polymorphism with some Biochemical Blood Indicators in Guilan Native Cattle of Iran (Bos indicus)

Page 717-722
A. Sobar Poorrajabi Ghaziyani; S.Z. Mirhoseini; N. Ghavi Hossein-Zadeh; Z. Ansari Pirsaraei; H. Dehghanzadeh
7

Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

Page 723-731
M. Rousta; A.A. Sadeghi; P. Shawrang; M. Aimn Afshar; M. Chamani
8

Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila

Page 733-739
O. Dayani; A. Ghiasi; R. Tahmasbi
9

Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass

Page 741-746
M.R. Yossifov
10

The Effects of Short and Long Term Medroxy Progesterone Acetate (MAP) Sponge Treatments on Reproductive Performance during the Non-Breeding Season of Arabian Ewes

Page 747-751
P. Sareminejad; S. Tabatabaei; M. Mamouei; K. Mirzadeh; M. Boujarpour
11

Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

Page 753-759
V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; A. Eleptheriadou
12

Body Measurement of Red Sokoto Bucks in Nigeria and Their Relationship with Testicular Biometrics

Page 761-767
E.O. Ajao; M.O. Akinyemi; E.O. Ewuola; O.H. Osaiyuwu
13

Molecular Study on the Exon 2 Region of the Ovis Bone Morphology Protein 15 (BMP-15) Gene in Iranian Bluchi Sheep Breed by PCR-SSCP Technique

Page 769-773
A. Gholibeikifard; M. Amin Afshar; M. Hosseinpour Mashhadi; H. Mohammadi
14

Genetic Relationships among Four Saudi Arabian Sheep Populations

Page 775-779
R.S. Aljumaah; M.A. Al-Shaikh; H. Kibogo; A. Kwallah; H. Jianlin; O. Hanotte; M.M. Musthafa; F.M.M.T. Marikar
15

Simultaneous Presence of G1 and G4 Mutations in Growth Differentiation Factor 9 Gene of Iranian Sheep

Page 781-785
S. Eghbalsaied; H. Amini; S. Shahmoradi; M. M. Farahi
16

Evaluation of Growth Performance of Local and Dorper × Local Crossbred Sheep in Eastern Amhara Region, Ethiopia

Page 787-794
M. Lakew; M. Haile-Melekot; G. Mekuriaw
17

Typing of Toxigenic Isolates of Clostridium perfringens by Multiplex PCR in Ostrich

Page 795-801
E. Zandi; M.R. Mohammadabadi; M. Ezzatkhah; A.K. Esmailizadeh
18

The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens

Page 803-808
A.A. Saki; M. Rabet; P. Zamani; A. Yousefi
19

Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran

Page 809-815
K.P. Wickramasinghe; N.S.B.M. Atapattu; R.T. Seresinhe
20

Relative Bioavailability of Different Zinc Sources Based on Tissue Zinc Concentration in Broiler Chickens

Page 817-825
M. Sahraei; H. Janmohammadi
21

Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet

Page 827-833
G.B. Das; M.E. Hossain; M.A. Akbar
22

Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

Page 835-842
S. Golchin-Gelehdooni; P. Shawrang; A. Nikkhah; A.A. Sadeghi; A. Teimouri-Yansari
23

Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis

Page 843-848
M. Jafari; A. Mirzaei-Aghsaghali
24

Metabolizable Energy and Chemical Composition of Poultry by-Product Meal

Page 849-853
A. Zarei; M. Mohammadi; B. Hemmati
25

Evaluation of Models to Describe Temporal Growth in Local Chickens of Ghana

Page 855-861
R. Osei-Amponsah; B.B. Kayang; A. Naazie; I.M. Barchia; P.F. Arthur
26

The Investigation on Interaction between Two Hepatic Enzymes and some Minerals in Broiler Chickens

Page 863-869
A. Moharrery
27

Canonical Analysis for Assessment of Genetic Diversity of Three Indigenous Chicken Ecotypesin North Gondar Zone, Ethiopia

Page 871-876
A. Getu; K. Alemayehu; Z. Wuletaw
28

The Use of Sesame Meal in Diets of Japanese Quail

Page 877-881
G. Sina; M. Jafari; S. Khojasteh

Short Communication

29

Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

Page 883-886
A. Nobakht
30

Genetic Polymorphism of GDF9 Gene in Iranian Moghani Sheep Breed

Page 887-890
F. Ala Noshahr; A. Rafat