Volume & Issue: Volume 10, Issue 2, June 2020 

Review Articles

1. Citrus Co-Products in Ruminants Feeds: A Review

Pages 191-202

W.R. Andrade; A. José Vieira Pires; M. Oliveira de Jesus

Research Articles

3. In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

Pages 213-219

B. Baziuon; A. Taghizadeh; H. Paya; A. Hosseinkhani

12. The Association of Single Nucleotide Polymorphism (SNP) g.281G > A of CAST Gene with Meat Quality of Boerka Goat

Pages 303-309

A. Antonius; S.P. Ginting; S. Elieser; A. Tarigan; S. Solehudin; I.G.S. Budisatria; A.P.Z.N.L. Sari; D.N.H. Hariyono; D. Maharani

15. Findings on the Calcium Metabolism in Organisms of Laying Hens

Pages 327-332

V.G. Vertiprakhov; A.A. Grozina; T.M. Rebrakova; I.V. Kislova; S.V. Lebedev; O.V. Vilorievna Kvan; B.V. Usha; S.V. Shabunin; I.A. Vershinina

16. Feasibility of Body Weight Estimation of Kalkoohi Camels Using Digital Image Processing

Pages 333-340

M. Khojastehkey; M. Kalantar Neyestanaki; Z. Roudbari; H. Sadeghipanah; H. Javaheri; A.R. Aghashahi