Iranian Journal of Applied Animal Science

1. Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review

Pages 1-7

M. Farman; S. Nandi; V. Girish Kumar; S.K. Tripathi; P.S.P. Gupta

2. Genetic Perspective of Ascites Syndrome in Meat-Type Chickens

Pages 9-14

J. Ahmadpanah; A.A. Shadparvar; N. Ghavi Hossien-Zadeh; A. Pakdel

3. Optimization of Energy Consumption in Milk Production Units through Integration of Data Envelopment Analysis Approach and Sensitivity Analysis

Pages 15-23

H. Soltanali; B. Emadi; A. Rohani; M. Khojastehpour; A. Nikkhah

4. In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds

Pages 25-34

M. Zarei; F. Kaﬁlzadeh; P. Shawrang

5. Delayed Ovarian Cyclicity Does not Reflect Blood Metabolites Irregularity in Postpartum Holstein Cows

Pages 35-42

M. Elshabrawy Ghanem

6. Estimation of Genetic Trends for Test-Day Milk Yield by the Logarithmic Form of Wood Function Using a Random Regression Model

Pages 43-51

Z. Pezeshkian; A.A. Shadparvar; S. Joezy-Shekalgorabi

7. Genetic and Phenotypic Trends of Fertility Traits in Iranian Holstein Cows

Pages 53-58

H. Ghiasi; M. Honarvar

8. Polymerase Chain Reaction of Mgc2 and 16S rRNA Genes for Detection of Mycoplasma gallisepticum

Pages 59-65

A. Zakeri

9. Effect of Methanolic Extract of Pomegranate Peel on in vitro Rumen Fermentation Kinetics of Oil Seed Meals

Pages 67-75

S. Nezarati; N. Maheri-Sis

10. Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters

Pages 77-85

Z. Mirzaei; F. Hozhabri; D. Alipour

11. In vitro Estimation of Microbial Nitrogen Production and Ruminal Fermentation Responses to Levels and Applying Duration of a Commercial Enzyme Mixture

Pages 87-93

A. Faramarzi-Garmroodi; M. Danesh Mesgaran; A.R. Vakili

12. Effects of Gender and Dietary Ionophores on Growth Performance and Carcass Characteristics in Moghani Lambs

Pages 95-99

S. Sadeghi; S.A. Rafat; J. Shodja; H. Amanlo

13. Effect of Different Levels of Egg Yolk on Cryopreservation of Black Bengal Buck Semen in Tris Egg yolk Citrate Fructose Glycerol Extender

Pages 101-106

L. Gojen Singh; K. Ray; B. Sarkar

14. Fatty Acid Composition of Fat-Tail and Visceral Fat Depots from Chaal and Zandi Pure Bred Lambs and Their Crosses with Zel (Three Iranian Breeds)

Pages 107-112

M. Momen; N. Emam Jome Kashan; S.D. Sharifi; M. Amiri Roudbar; A. Ayatolahi Mehrgardi

15. Improvement of Fertility Performance of Farahani Ewes Raised on Supplementary Feeding

Pages 113-118

A. Mirshamsollahi; R.A. Azizi

16. Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

Pages 119-124

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; M. Kalaitzidou

17. Phenotypic and Genetic Factors Affecting on Reproductive Lifetime of Lori-Bakhtiari Ewes

Pages 125-131

M. Vatankhah

18. Estimation of Inbreeding Coefficients Using Pedigree and Microsatellite Markers and Its Effects on Economic Traits of Shirvan Kordi Sheep

Pages 133-141

S. Naghavian; S. Hasani; M. Ahani Azari; A.R. Khan Ahmadi; D.A. Saghi; N. Mami Zade

19. Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites

Pages 143-148

S.A. Mirghelenj; A. Golian; M.A. Behroozlak; S. Moradi

20. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics

Pages 149-156

Y. Gurbuz; I.A. Ismael

21. Effect of Different Levels of Molasses Distillers Condensed Soluble on Broiler Chickens Performance, Carcass Traits and Intestinal Morphology of Broilers

Pages 157-162

T. Amjadian; M.M. Moeini; S. Ghazi; S. Varkohi

22. The Effect of Dried Poultry Droppings Levels Supplementation on Body Linear Measurements of Growing Rams Fed with Sorghum Stover

Pages 163-168

A.A. Bello

23. The Influence of Drinking Water Containing Lemon Juice and Thyme Supplemented Diet on Performance and some Blood Parameters of Broilers under Heat Stress

Pages 169-174

H. Behboudi; O. Esmaeilipour; R. Mirmahmoudi; M. Mazhari

24. Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

Pages 175-179

F. Mohammadpour; H. Darmani-Kuhi; M. Mohiti-Asl

25. The Effect of Prebiotics and Isoleucine Addition to the Finisher Diet of Broilers on Their Performance and some Blood Parameters

Pages 181-185

E. Ajdar; N. Eila; J. Yadi

26. Evaluation of Growth Performance, Carcass Characteristics, Litter Quality and Foot Lesions of Broilers Reared under High Stocking Densities

Pages 187-194

D. Farhadi; S.M. Hosseini

27. Effects of Thymol and Carvacrol on Productive Performance, Antioxidant Enzyme Activity and Certain Blood Metabolites in Heat Stressed Broilers

Pages 195-202

H. Saadat Shad; M. Mazhari; O. Esmaeilipour; H. Khosravinia

28. The Effect of Different Levels of Rapeseed Meal with and without Enzyme on the Performance and the Serum Level of Triiodothyronine (T3), Thyroxine (T4) and Thyroid Stimulating Hormone (TSH) in Broiler Chickens

Pages 203-209

M. Ahmadi

29. Efficacy of Bactocell® and Toyocerin® as Probiotics on Growth Performance, Blood Parameters and Intestinal Morphometry of Turkey Poults

Pages 211-218

M. Chamani

30. Sequencing and Bioinformatics Analysis of Kappa-Casein Exon 4 Gene in Iranian Bacterianus and Dromedaries Camels

Pages 219-224

M. Tahmoorespur; M.H. Sekhavati; A.A. Kahbiri; A. Mohammadhashemi

Iranian Journal of Applied Animal Science

Journal Archive

Volume 12 (2022)

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)