Author Index

A

  • Aabdelsayed, M. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Aazami, M.H. Effects of Sodium Bentonite on Blood Parameters, Feed Digestibility and Rumen Fermentation Parameters of Male Balouchi Sheep Fed Diet Contaminated by Diazinon, an Organophosphate Pesticide [Volume 7, Issue 3, 2017, Pages 421-428]
  • Abadjieva, D. Influence of Natural Sources of Biologically Active Substances on Livestock and Poultry Reproduction [Volume 7, Issue 2, 2017, Pages 189-195]
  • Abassi, M.A. Breeding Objectives and Desired-Gain Selection Index for Rayeni Cashmere Goat in Pasture System [Volume 7, Issue 4, 2017, Pages 631-636]
  • Abbassi-Daloii, T. Cloning and Expression of Heat Shock Protein 60kDa Gene from Brucella melitensis as Subunit Vaccine [Volume 7, Issue 3, 2017, Pages 387-392]
  • Abdolmaleki, M. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Abdulkarimi, R. Evaluation of Thyroid Hormones, Blood Gases, Body Antioxidant Status, the Activity of Blood Enzymes and Bone Characteristics in Broiler Chickens with Cold Induced Ascites [Volume 7, Issue 1, 2017, Pages 91-99]
  • Abdullah, A.R. Genetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods [Volume 7, Issue 1, 2017, Pages 155-162]
  • Abedpour, A. Effect of Vegetable Oil Source and L-Carnitine Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica) [Volume 7, Issue 1, 2017, Pages 147-153]
  • Adeyina, A.O. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Adeyina, A.O. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Afrooznia, I. Association between Melatonin Receptor 1A (MTNR1A) Gene Polymorphism at the MnlI Site and Production Traits in Shal and Crossbreeding between Shal and Romanov [Volume 7, Issue 3, 2017, Pages 453-459]
  • Aghaei, A. Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System [Volume 7, Issue 1, 2017, Pages 27-35]
  • Aghdam Shahryar, H. Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix) [Volume 7, Issue 4, 2017, Pages 687-691]
  • Ahani Azari, M. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Ahmadi, A. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Ajibade, M.D. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Ajide, S.O. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Akanbi, A.S. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Akanbi, A.S. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Akbari, S.M. The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks [Volume 7, Issue 1, 2017, Pages 129-137]
  • Akhavast, A.R. Effects of Rosemary (Rosmarinus officinalis) Extract on Performance, Antioxidant Ability and Blood Gas Indices of Broiler Chickens Treated with Sodium Nitrate in Drinking Water [Volume 7, Issue 3, 2017, Pages 471-477]
  • Alanoshahr, F. Effects of Marker Density, Number of Quantitative Trait Loci and Heritability of Trait on Genomic Selection Accuracy [Volume 7, Issue 4, 2017, Pages 595-601]
  • Alemayehu, K. Evaluation of Morphometric and Reproductive Traits of Indigenous Dairy Goat Types in North Western Amhara, Ethiopia [Volume 7, Issue 1, 2017, Pages 45-51]
  • Alijani, S. Effects of Marker Density, Number of Quantitative Trait Loci and Heritability of Trait on Genomic Selection Accuracy [Volume 7, Issue 4, 2017, Pages 595-601]
  • Alipour, D. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Alkali, H.A. Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique [Volume 7, Issue 4, 2017, Pages 567-575]
  • Aminafshar, M. Isolation and Characterization of Microsatellite Markers from Endangered Species (Camelus bactrianus) [Volume 7, Issue 4, 2017, Pages 693-698]
  • Amin Afshar, M. The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks [Volume 7, Issue 1, 2017, Pages 129-137]
  • Annongu, A.A. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Araki, H.M.C. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Arbabi, S. Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios [Volume 7, Issue 2, 2017, Pages 249-257]
  • Asadi, B. Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Longevity Up to Yearling Age for Autosomal and Sex-Linked Chromosomes [Volume 7, Issue 1, 2017, Pages 37-44]
  • Asadi, F. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability [Volume 7, Issue 1, 2017, Pages 83-89]
  • Asadi, G. Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition [Volume 7, Issue 4, 2017, Pages 669-677]
  • Asadi-Dizaji, A. Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix) [Volume 7, Issue 4, 2017, Pages 687-691]
  • Ashiru, R.M. Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter [Volume 7, Issue 2, 2017, Pages 265-269]
  • Assadi-Alamouti, A. Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat-Tailed Lambs [Volume 7, Issue 4, 2017, Pages 603-609]
  • Atapattu, N.S.B.M. Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran [Volume 7, Issue 1, 2017, Pages 119-127]
  • Atashi, H. Estimation of Genetic Parameters for Lactation Curve Traits in Holstein Dairy Cows in Iran [Volume 7, Issue 4, 2017, Pages 559-566]
  • Atteh, J.O. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Avci, M. An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages [Volume 7, Issue 4, 2017, Pages 543-548]
  • Ayatollahi Mehrgardi, A. Breeding Objectives and Desired-Gain Selection Index for Rayeni Cashmere Goat in Pasture System [Volume 7, Issue 4, 2017, Pages 631-636]
  • Aydin, S.S. An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages [Volume 7, Issue 4, 2017, Pages 543-548]
  • Azadbakht, S. In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation [Volume 7, Issue 2, 2017, Pages 297-301]
  • Azimi Youvalari, S. Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet [Volume 7, Issue 4, 2017, Pages 647-654]

B

  • Baghban Kanani, P. Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet [Volume 7, Issue 4, 2017, Pages 647-654]
  • Bahrami, Z. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Bahrampour, V. Calpastatin Gene Polymorphism in Raini and Tali Goat in the Kerman Province [Volume 7, Issue 3, 2017, Pages 461-464]
  • Baighi, G.F. The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers [Volume 7, Issue 2, 2017, Pages 329-336]
  • Bawa, G.S. Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment [Volume 7, Issue 2, 2017, Pages 303-311]
  • Behroozlak, M. Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens [Volume 7, Issue 1, 2017, Pages 139-145]
  • Belewu, M.A. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Bolooki, Z. Effect of Adding Coenzyme Q10 and Ellagic Acid during Cryopreservation on Post-Thaw Quality of Ram Semen [Volume 7, Issue 3, 2017, Pages 445-451]
  • Boujenane, I. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]
  • Brandão Cônsolo, N.R. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]

C

  • Chaji, M. Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo [Volume 7, Issue 3, 2017, Pages 401-409]
  • Chamani, M. The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks [Volume 7, Issue 1, 2017, Pages 129-137]
  • Chikhi, A. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]
  • Chimezie, V.O. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Colli, L. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]

D

  • Dadpasand, M. Estimation of Genetic Parameters for Lactation Curve Traits in Holstein Dairy Cows in Iran [Volume 7, Issue 4, 2017, Pages 559-566]
  • Daghigh Kia, H. Effect of Adding Coenzyme Q10 and Ellagic Acid during Cryopreservation on Post-Thaw Quality of Ram Semen [Volume 7, Issue 3, 2017, Pages 445-451]
  • Danesh Mesgaran, M. The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition [Volume 7, Issue 2, 2017, Pages 211-220]
  • Daneshvar Amoli, A. Isolation and Characterization of Microsatellite Markers from Endangered Species (Camelus bactrianus) [Volume 7, Issue 4, 2017, Pages 693-698]
  • Daneshyar, M. Evaluation of Thyroid Hormones, Blood Gases, Body Antioxidant Status, the Activity of Blood Enzymes and Bone Characteristics in Broiler Chickens with Cold Induced Ascites [Volume 7, Issue 1, 2017, Pages 91-99]
  • Daneshyar, M. Effects of Rosemary (Rosmarinus officinalis) Extract on Performance, Antioxidant Ability and Blood Gas Indices of Broiler Chickens Treated with Sodium Nitrate in Drinking Water [Volume 7, Issue 3, 2017, Pages 471-477]
  • Darabighane, B. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]
  • Dashab, G.R. An Evolutionary and Phylogenetic Study of the BMP15 Gene [Volume 7, Issue 2, 2017, Pages 197-209]
  • Dastar, B. Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage [Volume 7, Issue 2, 2017, Pages 321-328]
  • Davari Varanlou, Z. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Davoodi, D. Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage [Volume 7, Issue 2, 2017, Pages 321-328]
  • Del Valle, T.A. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Denek, N. An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages [Volume 7, Issue 4, 2017, Pages 543-548]
  • Dirandeh, E. Effects of Energy and Protein Levels of Maternal Diets at Late Gestation on Growth, Health and Performance of Goat Kids [Volume 7, Issue 4, 2017, Pages 611-620]
  • Dogan Das, B. An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages [Volume 7, Issue 4, 2017, Pages 543-548]
  • Doosti Irani, O. Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing [Volume 7, Issue 4, 2017, Pages 549-557]
  • Duan Orbach, N. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]

E

  • Ebdi, E. The Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers [Volume 7, Issue 1, 2017, Pages 75-81]
  • Ebrahimi, S.H. Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing [Volume 7, Issue 4, 2017, Pages 549-557]
  • Ebrahimi-Mahmoudabad, S.R. Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet [Volume 7, Issue 2, 2017, Pages 271-276]
  • Ebrahimzadeh, S.K. The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens [Volume 7, Issue 3, 2017, Pages 479-486]
  • Edoh, J.H. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • El Feki, A. Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia [Volume 7, Issue 1, 2017, Pages 163-167]
  • Emam Jomeh Kashan, N. Isolation and Characterization of Microsatellite Markers from Endangered Species (Camelus bactrianus) [Volume 7, Issue 4, 2017, Pages 693-698]

F

  • Faramarzzadeh, M. Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens [Volume 7, Issue 1, 2017, Pages 139-145]
  • Farhoomand, P. The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens [Volume 7, Issue 3, 2017, Pages 479-486]
  • Farhoomand, P. Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet [Volume 7, Issue 4, 2017, Pages 647-654]
  • Forouhar, V. Effects of Sodium Bentonite on Blood Parameters, Feed Digestibility and Rumen Fermentation Parameters of Male Balouchi Sheep Fed Diet Contaminated by Diazinon, an Organophosphate Pesticide [Volume 7, Issue 3, 2017, Pages 421-428]

G

  • Ganaie, B.A. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]
  • Gandra, J.R. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Garba, Y. Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter [Volume 7, Issue 2, 2017, Pages 265-269]
  • Gargouri, A. Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia [Volume 7, Issue 1, 2017, Pages 163-167]
  • Ghafari, K. Effect of in ovo Injection of Calcium Carbonate Nanoparticles on Bone Post Hatched Characteristics and Broiler Chicken Performance [Volume 7, Issue 4, 2017, Pages 663-667]
  • Ghanaatparast-Rashti, M. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability [Volume 7, Issue 1, 2017, Pages 83-89]
  • Gharejanloo, M. Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat [Volume 7, Issue 4, 2017, Pages 655-662]
  • Gharoni, M.H. Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System [Volume 7, Issue 3, 2017, Pages 437-443]
  • Gholami, H. Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat-Tailed Lambs [Volume 7, Issue 4, 2017, Pages 603-609]
  • Ghoorchi, T. Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios [Volume 7, Issue 2, 2017, Pages 249-257]
  • Gjorgovska, N. Influence of Natural Sources of Biologically Active Substances on Livestock and Poultry Reproduction [Volume 7, Issue 2, 2017, Pages 189-195]
  • Golzarian, M.R. Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing [Volume 7, Issue 4, 2017, Pages 549-557]
  • Grigorova, S. Influence of Natural Sources of Biologically Active Substances on Livestock and Poultry Reproduction [Volume 7, Issue 2, 2017, Pages 189-195]

H

  • Hadi Tavatori, M.H. Association between Melatonin Receptor 1A (MTNR1A) Gene Polymorphism at the MnlI Site and Production Traits in Shal and Crossbreeding between Shal and Romanov [Volume 7, Issue 3, 2017, Pages 453-459]
  • Hajati, H. Effect of in ovo Injection of Calcium Carbonate Nanoparticles on Bone Post Hatched Characteristics and Broiler Chicken Performance [Volume 7, Issue 4, 2017, Pages 663-667]
  • Hamed, H. Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia [Volume 7, Issue 1, 2017, Pages 163-167]
  • Hashemi, S.R. Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage [Volume 7, Issue 2, 2017, Pages 321-328]
  • Hassani, S. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Hassani, S. Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition [Volume 7, Issue 4, 2017, Pages 669-677]
  • Hedayati, M. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Heidari Arjlo, E. Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle [Volume 7, Issue 2, 2017, Pages 229-234]
  • Hemati Matin, H.R. Effect of in ovo Injection of Calcium Carbonate Nanoparticles on Bone Post Hatched Characteristics and Broiler Chicken Performance [Volume 7, Issue 4, 2017, Pages 663-667]
  • Hossainy-Dolatabady, H. Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle [Volume 7, Issue 2, 2017, Pages 229-234]
  • Hosseini Moghaddam, S.H. Transcriptome Sequencing of Guilan Native Cow in Comparison with bosTau4 Reference Genome [Volume 7, Issue 2, 2017, Pages 235-241]
  • Hosseinpour Mashhadi, M. A Research on Association between SCD1 and OLR1 Genes and Milk Production Traits in Iranian Holstein Dairy Cattle [Volume 7, Issue 2, 2017, Pages 243-248]
  • Hosseintabar Ghasemabad, B. Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet [Volume 7, Issue 4, 2017, Pages 647-654]
  • Hozhabri, F. Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor [Volume 7, Issue 1, 2017, Pages 53-59]

I

  • Ibnelbachyr, M. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]
  • Imany-Nabiyyi, R. Effects of Marker Density, Number of Quantitative Trait Loci and Heritability of Trait on Genomic Selection Accuracy [Volume 7, Issue 4, 2017, Pages 595-601]

J

  • Jacaúna, A.G. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Jahanian Najafabadi, H. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Jahani-azizabadi, H. In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics [Volume 7, Issue 1, 2017, Pages 9-15]
  • Jahani-Azizabadi, H. Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study [Volume 7, Issue 2, 2017, Pages 259-264]
  • Jalali, S.M.A. Effect of Vegetable Oil Source and L-Carnitine Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica) [Volume 7, Issue 1, 2017, Pages 147-153]
  • Javanmard, A. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Javanrouh Aliabad, A. Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences [Volume 7, Issue 2, 2017, Pages 283-287]
  • Jomeh Khaledi, K. Isolation and Characterization of Microsatellite Markers from Endangered Species (Camelus bactrianus) [Volume 7, Issue 4, 2017, Pages 693-698]
  • Jonker, A. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Joseph, J.K. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]

K

  • Kafilzadeh, F. In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics [Volume 7, Issue 1, 2017, Pages 9-15]
  • Kafilzadeh, F. Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study [Volume 7, Issue 2, 2017, Pages 259-264]
  • Kaikhosravi, E. Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat-Tailed Lambs [Volume 7, Issue 4, 2017, Pages 603-609]
  • Kargar Borzi, N. Breeding Objectives and Desired-Gain Selection Index for Rayeni Cashmere Goat in Pasture System [Volume 7, Issue 4, 2017, Pages 631-636]
  • Karimi, R. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Karimi-Torshizi, M.A. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability [Volume 7, Issue 1, 2017, Pages 83-89]
  • Kasraei, K. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Katukurunda, K.G.S.C. Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran [Volume 7, Issue 1, 2017, Pages 119-127]
  • Kebede, D. Evaluation of Morphometric and Reproductive Traits of Indigenous Dairy Goat Types in North Western Amhara, Ethiopia [Volume 7, Issue 1, 2017, Pages 45-51]
  • Khadem, A.A. In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation [Volume 7, Issue 2, 2017, Pages 297-301]
  • Khadem, A.A. Effect of Diet Physical Form on Performance and Diet Digestibility in Finishing Fat-Tailed Lambs [Volume 7, Issue 4, 2017, Pages 603-609]
  • Khamoshi, S. Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study [Volume 7, Issue 2, 2017, Pages 259-264]
  • Khan, M.K.I. Correlations among Certain Growth and Production Traits in Different Breeds of Goats [Volume 7, Issue 3, 2017, Pages 465-470]
  • Khan Ahmadi, A.R. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Khandaker, R. Correlations among Certain Growth and Production Traits in Different Breeds of Goats [Volume 7, Issue 3, 2017, Pages 465-470]
  • Khansefid, M. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Kheiralipour, K. Evaluation of Environmental Impacts in Turkey Production System in Iran [Volume 7, Issue 3, 2017, Pages 507-512]
  • Kheiri, F. Effect of Vegetable Oil Source and L-Carnitine Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica) [Volume 7, Issue 1, 2017, Pages 147-153]
  • Kheiri, F. The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler [Volume 7, Issue 2, 2017, Pages 313-320]
  • Khoshnevisan, B. Evaluation of Environmental Impacts in Turkey Production System in Iran [Volume 7, Issue 3, 2017, Pages 507-512]
  • Kiani, A. Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System [Volume 7, Issue 3, 2017, Pages 437-443]
  • Kozat, S. Evaluation of Total Antioxidant, Total Calcium, Selenium, Insulin, Free Triiodothyronine and Free Thyroxine Levels in Cows with Ketosis [Volume 7, Issue 3, 2017, Pages 393-399]

L

  • Lone, S.A. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]

M

  • Mahdavi, A. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]
  • Mahdavi, M. An Evolutionary and Phylogenetic Study of the BMP15 Gene [Volume 7, Issue 2, 2017, Pages 197-209]
  • Mahdipour, M. Effect of Adding Coenzyme Q10 and Ellagic Acid during Cryopreservation on Post-Thaw Quality of Ram Semen [Volume 7, Issue 3, 2017, Pages 445-451]
  • Maheri-Sis, N. Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix) [Volume 7, Issue 4, 2017, Pages 687-691]
  • Mahmoudi, R. Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle [Volume 7, Issue 2, 2017, Pages 229-234]
  • Maigandi, S.A. Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter [Volume 7, Issue 2, 2017, Pages 265-269]
  • Manafi, M. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Mehri, M. Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat [Volume 7, Issue 4, 2017, Pages 655-662]
  • Mirhoseini, S.Z. Transcriptome Sequencing of Guilan Native Cow in Comparison with bosTau4 Reference Genome [Volume 7, Issue 2, 2017, Pages 235-241]
  • Mirzadeh, K. Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo [Volume 7, Issue 3, 2017, Pages 401-409]
  • Mirzaei Aghjehgheshlagh, F. The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens [Volume 7, Issue 3, 2017, Pages 479-486]
  • Mirzaei Aghjeh Gheshlagh, F. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]
  • Mirzaei Cheshmehgachi, S. Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor [Volume 7, Issue 1, 2017, Pages 53-59]
  • Moeini, M.M. Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor [Volume 7, Issue 1, 2017, Pages 53-59]
  • Mohammadabadi, M.R. Characteristics Determination of Rheb Gene and Protein in Raini Cashmere Goat [Volume 7, Issue 2, 2017, Pages 289-295]
  • Mohammadabadi, M.R. The Effect of Uncoupling Protein Polymorphisms on Growth, Breeding Value of Growth and Reproductive Traits in the Fars Indigenous Chicken [Volume 7, Issue 4, 2017, Pages 679-685]
  • Mohammadabadi, T. Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo [Volume 7, Issue 3, 2017, Pages 401-409]
  • Mohammadi, A. Calpastatin Gene Polymorphism in Raini and Tali Goat in the Kerman Province [Volume 7, Issue 3, 2017, Pages 461-464]
  • Mohammadifar, A. The Effect of Uncoupling Protein Polymorphisms on Growth, Breeding Value of Growth and Reproductive Traits in the Fars Indigenous Chicken [Volume 7, Issue 4, 2017, Pages 679-685]
  • Mohammadrezaei, M. The Importance of Arsenic, Vanadium, Cobalt and Strontium in Poultry, A Review [Volume 7, Issue 3, 2017, Pages 365-369]
  • Mohiti-Asli, M. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability [Volume 7, Issue 1, 2017, Pages 83-89]
  • Mokhtarpour, A. Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats [Volume 7, Issue 1, 2017, Pages 61-68]
  • Momin, M.M. Correlations among Certain Growth and Production Traits in Different Breeds of Goats [Volume 7, Issue 3, 2017, Pages 465-470]
  • Moridi, M. Transcriptome Sequencing of Guilan Native Cow in Comparison with bosTau4 Reference Genome [Volume 7, Issue 2, 2017, Pages 235-241]
  • Muhaghegh-Dolatabady, M. Validation of Reference Genes for Real Time PCR Normalization in Milk Somatic Cells of Holstein Dairy Cattle [Volume 7, Issue 2, 2017, Pages 229-234]
  • Muhammad, I.R. Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter [Volume 7, Issue 2, 2017, Pages 265-269]

N

  • Nabich, A. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]
  • Nahashon, S. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]
  • Naseri, V. In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics [Volume 7, Issue 1, 2017, Pages 9-15]
  • Naseri, V. Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study [Volume 7, Issue 2, 2017, Pages 259-264]
  • Naserian, A.A. Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats [Volume 7, Issue 1, 2017, Pages 61-68]
  • Naserian, A.A. Effects of Sodium Bentonite on Blood Parameters, Feed Digestibility and Rumen Fermentation Parameters of Male Balouchi Sheep Fed Diet Contaminated by Diazinon, an Organophosphate Pesticide [Volume 7, Issue 3, 2017, Pages 421-428]
  • Nasirifar, E. Quantitative Trait Loci for some of Behavior and Performance Traits on Chromosome 4 of Japanese Quail [Volume 7, Issue 2, 2017, Pages 337-343]
  • Nasr, J. The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler [Volume 7, Issue 2, 2017, Pages 313-320]
  • Navidshad, B. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]
  • Navidshad, B. The Importance of Arsenic, Vanadium, Cobalt and Strontium in Poultry, A Review [Volume 7, Issue 3, 2017, Pages 365-369]
  • Navidshad, B. The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens [Volume 7, Issue 3, 2017, Pages 479-486]
  • Nazifi, N. In Silico Prediction of B-Cell and T-Cell Epitopes of Protective Antigen of Bacillus anthracis in Development of Vaccines Against Anthrax [Volume 7, Issue 3, 2017, Pages 429-436]
  • Nikzad, Z. Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo [Volume 7, Issue 3, 2017, Pages 401-409]
  • Njidda, A.A. Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique [Volume 7, Issue 4, 2017, Pages 567-575]
  • Nobakht, A. The Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers [Volume 7, Issue 1, 2017, Pages 75-81]
  • Nobakht, A. The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers [Volume 7, Issue 2, 2017, Pages 329-336]
  • Nooryan Soroor, M.E. Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor [Volume 7, Issue 1, 2017, Pages 53-59]
  • Norouzian, M.A. In vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation [Volume 7, Issue 2, 2017, Pages 297-301]
  • Nosrati, M. The Pattern of Linkage Disequilibrium in Livestock Genome [Volume 7, Issue 1, 2017, Pages 1-7]
  • Nosrati, M. Run of Homozygosity a Procedure to Detecting Inbreeding in Farm Animals [Volume 7, Issue 4, 2017, Pages 533-541]

O

  • Ogundipe, S.O. Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment [Volume 7, Issue 2, 2017, Pages 303-311]
  • Okukpe, K.M. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Olafadehan, A.O. Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique [Volume 7, Issue 4, 2017, Pages 567-575]
  • Onimisi, P.A. Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment [Volume 7, Issue 2, 2017, Pages 303-311]
  • Opoola, E. Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment [Volume 7, Issue 2, 2017, Pages 303-311]

P

  • Pahlavan, R. Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System [Volume 7, Issue 1, 2017, Pages 27-35]
  • Pamukova, D. Growth Performance of Blackhead Pleven Lambs during the Suckling Period [Volume 7, Issue 2, 2017, Pages 277-281]
  • Payandeh, Z. Evaluation of Environmental Impacts in Turkey Production System in Iran [Volume 7, Issue 3, 2017, Pages 507-512]
  • Perera, P.W.A. Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran [Volume 7, Issue 1, 2017, Pages 119-127]
  • Pirkhezranian, Z. In Silico Prediction of B-Cell and T-Cell Epitopes of Protective Antigen of Bacillus anthracis in Development of Vaccines Against Anthrax [Volume 7, Issue 3, 2017, Pages 429-436]
  • Piro, M. Genetic Differentiation of Draa Indigenous Breed and Relationships with Other Goat Populations Assessed by Microsatellite DNA Markers [Volume 7, Issue 4, 2017, Pages 621-629]
  • Pourmollae, F. Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats [Volume 7, Issue 1, 2017, Pages 61-68]

R

  • Rafat, S.A. Effects of Marker Density, Number of Quantitative Trait Loci and Heritability of Trait on Genomic Selection Accuracy [Volume 7, Issue 4, 2017, Pages 595-601]
  • Rafat, S.A. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Rahim, A. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]
  • Rahmani Firoozi, R. Effects of Energy and Protein Levels of Maternal Diets at Late Gestation on Growth, Health and Performance of Goat Kids [Volume 7, Issue 4, 2017, Pages 611-620]
  • Ramzanpour, S. Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios [Volume 7, Issue 2, 2017, Pages 249-257]
  • Rezvannejad, E. Quantitative Trait Loci for some of Behavior and Performance Traits on Chromosome 4 of Japanese Quail [Volume 7, Issue 2, 2017, Pages 337-343]
  • Robert Granie, C. Effects of Marker Density, Number of Quantitative Trait Loci and Heritability of Trait on Genomic Selection Accuracy [Volume 7, Issue 4, 2017, Pages 595-601]

S

  • Sadeghi, A.A. The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks [Volume 7, Issue 1, 2017, Pages 129-137]
  • Sadjadian, M. The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition [Volume 7, Issue 2, 2017, Pages 211-220]
  • Safa, S. Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats [Volume 7, Issue 1, 2017, Pages 61-68]
  • Saghanezhad, F. Estimation of Genetic Parameters for Lactation Curve Traits in Holstein Dairy Cows in Iran [Volume 7, Issue 4, 2017, Pages 559-566]
  • Saki, A.A. The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens [Volume 7, Issue 3, 2017, Pages 487-494]
  • Salami, O.A. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Salary, J. Effect of in ovo Injection of Calcium Carbonate Nanoparticles on Bone Post Hatched Characteristics and Broiler Chicken Performance [Volume 7, Issue 4, 2017, Pages 663-667]
  • Salemi, A. Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Longevity Up to Yearling Age for Autosomal and Sex-Linked Chromosomes [Volume 7, Issue 1, 2017, Pages 37-44]
  • Samadi, F. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Samadi, F. Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition [Volume 7, Issue 4, 2017, Pages 669-677]
  • Samadian, F. Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens [Volume 7, Issue 1, 2017, Pages 139-145]
  • Samuel Nwokolo, C. Genetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods [Volume 7, Issue 1, 2017, Pages 155-162]
  • Sanjabi, M.R. Association between Melatonin Receptor 1A (MTNR1A) Gene Polymorphism at the MnlI Site and Production Traits in Shal and Crossbreeding between Shal and Romanov [Volume 7, Issue 3, 2017, Pages 453-459]
  • Sari, M. Effect of Different Levels of Milk Thistle (Silybum Marianum) in Diets Containing Cereal Grains with Different Ruminal Degradation Rate on Rumen Bacteria of Khuzestan Buffalo [Volume 7, Issue 3, 2017, Pages 401-409]
  • Savar Sofla, S. Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences [Volume 7, Issue 2, 2017, Pages 283-287]
  • Savrunlu, M. An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages [Volume 7, Issue 4, 2017, Pages 543-548]
  • Seirafy, H. Effects of Oregano (Origanum vulgare) and Thyme (Thymus vulgaris) Oils on Growth Performance and Blood Parameters in Holstein Suckling Calves [Volume 7, Issue 4, 2017, Pages 585-593]
  • Sekhavati, M.H. Cloning and Expression of Heat Shock Protein 60kDa Gene from Brucella melitensis as Subunit Vaccine [Volume 7, Issue 3, 2017, Pages 387-392]
  • Seyedabadi, H.R. Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences [Volume 7, Issue 2, 2017, Pages 283-287]
  • Seyed Sharifi, R. Genetic Diversity and Molecular Phylogeny of Iranian Sheep Based on Cytochrome b Gene Sequences [Volume 7, Issue 2, 2017, Pages 283-287]
  • Shah, N. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]
  • Shahir, M.H. Evaluation of Thyroid Hormones, Blood Gases, Body Antioxidant Status, the Activity of Blood Enzymes and Bone Characteristics in Broiler Chickens with Cold Induced Ascites [Volume 7, Issue 1, 2017, Pages 91-99]
  • Shahzadeh Fazeli, S.A. Isolation and Characterization of Microsatellite Markers from Endangered Species (Camelus bactrianus) [Volume 7, Issue 4, 2017, Pages 693-698]
  • Shariati, R. Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System [Volume 7, Issue 3, 2017, Pages 437-443]
  • Shariatmadari, F. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability [Volume 7, Issue 1, 2017, Pages 83-89]
  • Sharifi, M. Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System [Volume 7, Issue 1, 2017, Pages 27-35]
  • Shawrang, P. The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks [Volume 7, Issue 1, 2017, Pages 129-137]
  • Shirmohammad, F. Effect of Different Levels of Turmeric and Rosemary Essential Oils on Performance and Oxidative Stability of Broiler Meat [Volume 7, Issue 4, 2017, Pages 655-662]
  • Shirzadegan, K. Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat-Based Diet [Volume 7, Issue 1, 2017, Pages 109-117]
  • Shoja, J. Microsatillate based Parentage Verification in Crossbred Sheep Herds [Volume 7, Issue 4, 2017, Pages 637-645]
  • Shokri-Sangari, F. Estimation of Genetic Parameters for Lactation Curve Traits in Holstein Dairy Cows in Iran [Volume 7, Issue 4, 2017, Pages 559-566]
  • Simeonov, M. Growth Performance of Blackhead Pleven Lambs during the Suckling Period [Volume 7, Issue 2, 2017, Pages 277-281]
  • Singh, A. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]
  • Sinha, R. Spermatozoa Molecules in Relation to Bulls Fertility [Volume 7, Issue 3, 2017, Pages 371-375]
  • Sobhanirad, S. Effects of Oregano (Origanum vulgare) and Thyme (Thymus vulgaris) Oils on Growth Performance and Blood Parameters in Holstein Suckling Calves [Volume 7, Issue 4, 2017, Pages 585-593]
  • Sola-Ojo, F.E. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Soltanali, H. Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing [Volume 7, Issue 4, 2017, Pages 549-557]
  • Sylvia John-Jaja, A. Genetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods [Volume 7, Issue 1, 2017, Pages 155-162]

T

  • Taghinejad-Roudbaneh, M. Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet [Volume 7, Issue 2, 2017, Pages 271-276]
  • Taheri, H.R. Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat-Based Diet [Volume 7, Issue 1, 2017, Pages 109-117]
  • Tahmasbi, A.M. Effects of Sodium Bentonite on Blood Parameters, Feed Digestibility and Rumen Fermentation Parameters of Male Balouchi Sheep Fed Diet Contaminated by Diazinon, an Organophosphate Pesticide [Volume 7, Issue 3, 2017, Pages 421-428]
  • Tahmoorespur, M. Cloning and Expression of Heat Shock Protein 60kDa Gene from Brucella melitensis as Subunit Vaccine [Volume 7, Issue 3, 2017, Pages 387-392]
  • Tahmoorespur, M. In Silico Prediction of B-Cell and T-Cell Epitopes of Protective Antigen of Bacillus anthracis in Development of Vaccines Against Anthrax [Volume 7, Issue 3, 2017, Pages 429-436]
  • Takiya, C.S. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Teimouri Yansari, A. Ruminal Kinetics of Nutrients Degradation, Hydration, and Functional Specific Gravity of Three Types of Beet Pulp [Volume 7, Issue 1, 2017, Pages 17-26]
  • Teimouri Yansari, A. Chemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants [Volume 7, Issue 2, 2017, Pages 221-228]
  • Teimouri Yansari, A. Effects of Specific Gravity and Particle Size of Passage Marker on Particulate Rumen Turnover in Holestine Dairy Cattle [Volume 7, Issue 3, 2017, Pages 377-385]
  • Teimouri Yansari, A. Effects of Energy and Protein Levels of Maternal Diets at Late Gestation on Growth, Health and Performance of Goat Kids [Volume 7, Issue 4, 2017, Pages 611-620]
  • Tiamiyu, T.T. Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels [Volume 7, Issue 3, 2017, Pages 495-499]
  • Tohidinejad, F. Characteristics Determination of Rheb Gene and Protein in Raini Cashmere Goat [Volume 7, Issue 2, 2017, Pages 289-295]

V

  • Vahedi, V. Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens [Volume 7, Issue 1, 2017, Pages 139-145]
  • Vakili, A.R. The Effects of Various Essential Oils of Medical Plant Seeds and Spices on Digestion Characteristics and Population Changes of Ruminal Anaerobic Fungi in in vitro Condition [Volume 7, Issue 2, 2017, Pages 211-220]
  • Valizadeh, R. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Vaseghi Dodran, H. Effect of Adding Coenzyme Q10 and Ellagic Acid during Cryopreservation on Post-Thaw Quality of Ram Semen [Volume 7, Issue 3, 2017, Pages 445-451]
  • Vasques, D.N. Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage [Volume 7, Issue 4, 2017, Pages 577-584]
  • Vatankhah, M. Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Longevity Up to Yearling Age for Autosomal and Sex-Linked Chromosomes [Volume 7, Issue 1, 2017, Pages 37-44]

Y

  • Yari, M. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants [Volume 7, Issue 3, 2017, Pages 411-420]
  • Yarmohammadi Barbarestani, S. Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition [Volume 7, Issue 4, 2017, Pages 669-677]
  • Yusuff, A.T. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails [Volume 7, Issue 3, 2017, Pages 501-506]
  • Yüksek, N. Evaluation of Total Antioxidant, Total Calcium, Selenium, Insulin, Free Triiodothyronine and Free Thyroxine Levels in Cows with Ketosis [Volume 7, Issue 3, 2017, Pages 393-399]

Z

  • Zakizadeh, S. Association between MTNR1A and CYP19 Genes Polymorphisms and Economic Traits in Kurdi Sheep [Volume 7, Issue 1, 2017, Pages 69-74]
  • Zamiri, M.J. Estimation of Genetic Parameters for Lactation Curve Traits in Holstein Dairy Cows in Iran [Volume 7, Issue 4, 2017, Pages 559-566]
  • Zandi, M. Association between Melatonin Receptor 1A (MTNR1A) Gene Polymorphism at the MnlI Site and Production Traits in Shal and Crossbreeding between Shal and Romanov [Volume 7, Issue 3, 2017, Pages 453-459]
  • Zarei, A. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter [Volume 7, Issue 1, 2017, Pages 101-108]