Author Index

A

  • Abbasi, F. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability [Volume 9, Issue 3, 2019, Pages 487-496]
  • Abbasi, M.A. Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System [Volume 9, Issue 1, 2019, Pages 145-152]
  • Abdi-Benemar, H. Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program [Volume 9, Issue 2, 2019, Pages 197-204]
  • Abdollahpour, R. An Investigation on Population Structure and Inbreeding of Sangsari Sheep [Volume 9, Issue 4, 2019, Pages 659-667]
  • Abdolmohammadi, A. Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites [Volume 9, Issue 1, 2019, Pages 125-133]
  • Abebe, A. Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens [Volume 9, Issue 4, 2019, Pages 727-735]
  • Afsharmanesh, M. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers [Volume 9, Issue 4, 2019, Pages 717-725]
  • Ahani Azari, M. An Investigation on Population Structure and Inbreeding of Sangsari Sheep [Volume 9, Issue 4, 2019, Pages 659-667]
  • Ahsani, M. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Alavi, S.M. Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep [Volume 9, Issue 1, 2019, Pages 87-93]
  • Alizadeh, A.R. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Alomar, M. Formation of Hydrogen Peroxide by Chilled Goat Spermatozoa and the Effects of Dead Spermatozoa on Motility Characteristics [Volume 9, Issue 1, 2019, Pages 79-85]
  • Alves, D.D. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Ansari Mahyari, S. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Ansari Pirsaraei, Z. Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks [Volume 9, Issue 1, 2019, Pages 135-144]
  • Ansari Pirsaraei, Z. Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production [Volume 9, Issue 2, 2019, Pages 309-313]
  • Araújo, J.J.S. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Asadi Fozi, M. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Ashoori, A. Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet [Volume 9, Issue 4, 2019, Pages 747-754]
  • Ashraf Waiz, H. Growth Modeling and Genetic Analysis on Growth Traits of Sirohi Goat under Field Conditions [Volume 9, Issue 1, 2019, Pages 115-124]
  • Aslaminejad, A.A. Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network [Volume 9, Issue 1, 2019, Pages 105-113]
  • Aung, A. Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets [Volume 9, Issue 1, 2019, Pages 17-24]
  • Aung, M. Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets [Volume 9, Issue 1, 2019, Pages 17-24]
  • Ayasan, T. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]

B

  • Babenko, O.I. Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat [Volume 9, Issue 3, 2019, Pages 453-461]
  • Baghban-Kanani, P. Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens [Volume 9, Issue 4, 2019, Pages 737-746]
  • Barazandeh, A. Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat [Volume 9, Issue 3, 2019, Pages 453-461]
  • Batubara, A. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]
  • Bayat Kohsar, J. Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents [Volume 9, Issue 1, 2019, Pages 95-103]
  • Baylan, M. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Behroozlak, M.A. Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers [Volume 9, Issue 4, 2019, Pages 709-716]
  • Beigi Nassiri, M.T. Production of Monoclonal Antibody against Prokaryotically Expressed G1 Protein of Bovine Ephemeral Fever Virus [Volume 9, Issue 1, 2019, Pages 51-57]
  • Belyaev, A.I. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Bendaou, M. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Boga, M. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Bolaev, B.K. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Boontiam, W. Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails [Volume 9, Issue 4, 2019, Pages 755-762]
  • Boujenane, I. Effects of Milking Frequency on Milk Production and Composition of Holstein Cows during Their First Three Lactations [Volume 9, Issue 1, 2019, Pages 25-29]
  • Boujenane, I. Factors Affecting the Dry Period Length and Its Effect on Milk Production and Composition in Subsequent Lactation of Holstein Cows [Volume 9, Issue 2, 2019, Pages 229-234]
  • Budisatria, I.G.S. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]

C

  • Chamone, J.M.A. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Chashnidel, Y. The Effects of Indigestible Neutral Detergent Fiber (iNDF) of Alfalfa Hay and Corn Silage on Ruminal Degradability of Ration Fiber in Sheep [Volume 9, Issue 1, 2019, Pages 73-78]
  • Chashnidel, Y. Effect of Cut and Irrigation Water Quality on Chemical Composition and in situ Rumen Degradability of Alfalfa [Volume 9, Issue 4, 2019, Pages 609-615]
  • Christensen, D.A. Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers [Volume 9, Issue 3, 2019, Pages 389-394]
  • Christian Sorensen, A. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Costa, N.M. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Cubukcu, P. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]

D

  • Daghigh Kia, H. Effect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen [Volume 9, Issue 2, 2019, Pages 265-273]
  • Daghigh Kia, H. Effects of Organic and Inorganic Selenium Supplementation with Vitamin E during the Flushing Period on Reproductive Performance of Ghezel Ewes [Volume 9, Issue 3, 2019, Pages 433-441]
  • Danesh Mesgaran, M. Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea [Volume 9, Issue 1, 2019, Pages 45-50]
  • Danesh Mesgaran, M. Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro [Volume 9, Issue 2, 2019, Pages 205-216]
  • Danesh Mesgaran, M. In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen [Volume 9, Issue 3, 2019, Pages 409-418]
  • Danesh Mesgaran, M. Effect of Feeding of Various Types of Soybean Meal and Differently Processed Barley Grain on Performance of High Producing Lactating Holstein Dairy Cows [Volume 9, Issue 4, 2019, Pages 625-633]
  • Daneshyar, M. Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers [Volume 9, Issue 4, 2019, Pages 709-716]
  • Darabighane, B. Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin [Volume 9, Issue 2, 2019, Pages 315-322]
  • Darmani Kuhi, H. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]
  • Darzi Lemraski, A. Prospective Effects of Regrouping, Number of Animals in Each Group and Concentrate Specificity on Profitability of Lactating Dairy Cows [Volume 9, Issue 2, 2019, Pages 225-228]
  • David, G.S.S. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Deldar, H. Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks [Volume 9, Issue 1, 2019, Pages 135-144]
  • Dereli Fidan, E. Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact [Volume 9, Issue 2, 2019, Pages 323-328]

E

  • Ebadi, Z. Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat [Volume 9, Issue 1, 2019, Pages 153-162]
  • Ebrahimi, H. Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea [Volume 9, Issue 1, 2019, Pages 45-50]
  • Ebrahimi, S.H. Prospective Effects of Regrouping, Number of Animals in Each Group and Concentrate Specificity on Profitability of Lactating Dairy Cows [Volume 9, Issue 2, 2019, Pages 225-228]
  • Eila, N. Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens [Volume 9, Issue 3, 2019, Pages 541-547]
  • El Housni, A. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Elieser, S. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]
  • El Khasmi, M. Blood, Milk and Meat Vitamin D in the Dromedary Camel [Volume 9, Issue 4, 2019, Pages 585-595]
  • El Maadoudi, E.H. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • En-Nahli, Y. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Ergul, S. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Esmaeilinasab, P. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Esmailizadeh, A. Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat [Volume 9, Issue 3, 2019, Pages 453-461]
  • Esmailizadeh Koshkooieh, A. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Espinoza-Villavicencio, J.L. Genetic (Co)variance between Age from First to Third Calving and Milk Yield of Holstein Cows in the Tropics [Volume 9, Issue 3, 2019, Pages 401-407]

F

  • Fakhraei, J. Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources [Volume 9, Issue 4, 2019, Pages 643-650]
  • Falahatizow, J. In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen [Volume 9, Issue 3, 2019, Pages 409-418]
  • Falahi, S. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]
  • Farahvash, T. A Study of Genetic Diversity of Common Buzzard (Buteo buteo) from Iran Using Microsatellite Markers [Volume 9, Issue 1, 2019, Pages 163-167]
  • Faraji-Arough, H. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Faramarzi, M. Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents [Volume 9, Issue 1, 2019, Pages 95-103]
  • Farhadi, A. Molecular and Bioinformatics Analysis of Allelic Diversity in IGFBP2 Gene Promoter in Indigenous Makuee and Lori-Bakhtiari Sheep Breeds [Volume 9, Issue 2, 2019, Pages 283-289]
  • Farhoomand, P. Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers [Volume 9, Issue 4, 2019, Pages 709-716]
  • Faye, B. Blood, Milk and Meat Vitamin D in the Dromedary Camel [Volume 9, Issue 4, 2019, Pages 585-595]
  • Fazaeli, H. Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep [Volume 9, Issue 1, 2019, Pages 87-93]
  • France, J. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]

G

  • Gálisová Čopíková, M. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors [Volume 9, Issue 2, 2019, Pages 257-263]
  • Ganebo, G. Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens [Volume 9, Issue 4, 2019, Pages 727-735]
  • Ganji, F. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Gautam, L. Growth Modeling and Genetic Analysis on Growth Traits of Sirohi Goat under Field Conditions [Volume 9, Issue 1, 2019, Pages 115-124]
  • Ghadami, M. Effect of Cut and Irrigation Water Quality on Chemical Composition and in situ Rumen Degradability of Alfalfa [Volume 9, Issue 4, 2019, Pages 609-615]
  • Ghaderzadeh, S. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs [Volume 9, Issue 3, 2019, Pages 443-451]
  • Gharahdaghi, A.A. Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System [Volume 9, Issue 1, 2019, Pages 145-152]
  • Ghavi Hossein-Zadeh, N. Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep [Volume 9, Issue 4, 2019, Pages 651-657]
  • Ghiasi, H. Genetic Evaluation of Growth Rate and Efficiency Related Traits in Raeini Cashmere Goat [Volume 9, Issue 2, 2019, Pages 275-282]
  • Ghodrati, P. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Gholizadeh, M. Molecular and Bioinformatics Analysis of Allelic Diversity in IGFBP2 Gene Promoter in Indigenous Makuee and Lori-Bakhtiari Sheep Breeds [Volume 9, Issue 2, 2019, Pages 283-289]
  • Gilani, A. Scrutinizing of a Liquid Prebiotic on Growth Performance and Internal Organs of Japanese Quail [Volume 9, Issue 3, 2019, Pages 557-563]
  • Gohari, M. The Effect of in ovo Injection of Royal Jelly on the Hatchability, Quality of One Day Broiler Chickens, the Performance and some Immune Related Traits in Hatched Chickens [Volume 9, Issue 3, 2019, Pages 519-527]
  • Golian, A. Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens [Volume 9, Issue 3, 2019, Pages 473-485]
  • González-Maldonado, J. Situations Leading to Oxidative Stress in Dairy Cattle [Volume 9, Issue 2, 2019, Pages 189-195]
  • Gorjidooz, M. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Gorlov, I.F. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]

H

  • Habibizad, J. Single Nucleotide Polymorphisms (SNPs) of GDF9 Gene in Bahmaei and Lak Ghashghaei Sheep Breeds and Its Association with Litter Size [Volume 9, Issue 3, 2019, Pages 427-432]
  • Hafezian, S.H. Molecular and Bioinformatics Analysis of Allelic Diversity in IGFBP2 Gene Promoter in Indigenous Makuee and Lori-Bakhtiari Sheep Breeds [Volume 9, Issue 2, 2019, Pages 283-289]
  • Hajati, H. Effects of Spirulina platensis on Growth Performance, Carcass Characteristics, Egg Traits and Immunity Response of Japanese Quails [Volume 9, Issue 2, 2019, Pages 347-357]
  • Hajati, H. Scrutinizing of a Liquid Prebiotic on Growth Performance and Internal Organs of Japanese Quail [Volume 9, Issue 3, 2019, Pages 557-563]
  • Hariyono, D.N.H. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]
  • Hasani, M. Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production [Volume 9, Issue 2, 2019, Pages 309-313]
  • Hassanabadi, A. Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens [Volume 9, Issue 3, 2019, Pages 473-485]
  • Hassani, S. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Hassani, S. An Investigation on Population Structure and Inbreeding of Sangsari Sheep [Volume 9, Issue 4, 2019, Pages 659-667]
  • Heins, B.J. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Hemati, V. Effect of Single Nucleotide Polymorphisms in IGF-1R Gene on Growth Rate Traits in Makooei Sheep [Volume 9, Issue 4, 2019, Pages 669-675]
  • Hosseinkhani, A. Effects of Organic and Inorganic Selenium Supplementation with Vitamin E during the Flushing Period on Reproductive Performance of Ghezel Ewes [Volume 9, Issue 3, 2019, Pages 433-441]
  • Htun, M.T. Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets [Volume 9, Issue 1, 2019, Pages 17-24]

I

  • Ihorivna Klopenko, N. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Indarsih, B. Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios [Volume 9, Issue 2, 2019, Pages 291-298]
  • Ivanivna Babenko, O. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]

J

  • Jabbari, S. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Jafari, S.M. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Jafari, S.M. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability [Volume 9, Issue 3, 2019, Pages 487-496]
  • Jafari Arvari, A.R. Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network [Volume 9, Issue 1, 2019, Pages 105-113]
  • Jafaroghli, M. Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep [Volume 9, Issue 4, 2019, Pages 651-657]
  • Jahani-Moghadam, M. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Jamshidi, R. Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers [Volume 9, Issue 3, 2019, Pages 497-507]
  • Janmohammadi, H. Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens [Volume 9, Issue 3, 2019, Pages 463-471]
  • Janmohammadi, H. Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens [Volume 9, Issue 4, 2019, Pages 737-746]
  • Jebelli Javan, A. Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin [Volume 9, Issue 2, 2019, Pages 315-322]
  • Jesus, D.L.S. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]

K

  • Kabbour, R. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Kachoei, R. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Kafi, M. In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen [Volume 9, Issue 3, 2019, Pages 409-418]
  • Kalantari Hesari, A. Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 337-346]
  • Kalidari, G.A. Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens [Volume 9, Issue 3, 2019, Pages 473-485]
  • Kalvani Neytali, M. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks [Volume 9, Issue 3, 2019, Pages 509-517]
  • Karamati, S. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Karkoodi, K. Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources [Volume 9, Issue 4, 2019, Pages 643-650]
  • Kazemi-Bonchenari, M. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Kazemifard, M. Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks [Volume 9, Issue 1, 2019, Pages 135-144]
  • Khadem, A.A. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Khakpour Irani, F. Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens [Volume 9, Issue 3, 2019, Pages 463-471]
  • Khaldari, M. Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources [Volume 9, Issue 4, 2019, Pages 643-650]
  • Khaligh, F. Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens [Volume 9, Issue 3, 2019, Pages 473-485]
  • Khalilvandi Behroozyar, H. Effects of Different Toxin Adsorbents on the Amount of Diazinon Residue in White Grape Pomace and Milk Production and Composition and Toxin Residues in Mohabadi Lactating Goats [Volume 9, Issue 4, 2019, Pages 677-685]
  • Khatibi Shahri, A. Effect of Feeding of Various Types of Soybean Meal and Differently Processed Barley Grain on Performance of High Producing Lactating Holstein Dairy Cows [Volume 9, Issue 4, 2019, Pages 625-633]
  • Khezri, A. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Khodaei, H.R. The Effect of in ovo Injection of Royal Jelly on the Hatchability, Quality of One Day Broiler Chickens, the Performance and some Immune Related Traits in Hatched Chickens [Volume 9, Issue 3, 2019, Pages 519-527]
  • Khojastehkey, M. Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network [Volume 9, Issue 1, 2019, Pages 105-113]
  • Khorshidi-Jalali, M. Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat [Volume 9, Issue 3, 2019, Pages 453-461]
  • Khumput, S. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage [Volume 9, Issue 3, 2019, Pages 549-556]
  • Kianfar, R. Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens [Volume 9, Issue 3, 2019, Pages 463-471]
  • Kisworo, D. Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios [Volume 9, Issue 2, 2019, Pages 291-298]
  • Klompanya, A. Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails [Volume 9, Issue 4, 2019, Pages 755-762]
  • Koushki, R. Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources [Volume 9, Issue 4, 2019, Pages 643-650]
  • Kumar Nagda, R.A. Growth Modeling and Genetic Analysis on Growth Traits of Sirohi Goat under Field Conditions [Volume 9, Issue 1, 2019, Pages 115-124]
  • Kutay, H. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Kyawt, Y.Y. Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets [Volume 9, Issue 1, 2019, Pages 17-24]

L

  • Lakram, N. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Lavvaf, A. A Study of Genetic Diversity of Common Buzzard (Buteo buteo) from Iran Using Microsatellite Markers [Volume 9, Issue 1, 2019, Pages 163-167]
  • López, S. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]
  • Lotfi, K. Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin [Volume 9, Issue 2, 2019, Pages 315-322]

M

  • Maghsoodi, Z. Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 337-346]
  • Maghsoudi, A. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Maharani, D. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]
  • Mahdavi, A. Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin [Volume 9, Issue 2, 2019, Pages 315-322]
  • Mahjoubi, E. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Mahjoubi, E. Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran [Volume 9, Issue 3, 2019, Pages 419-426]
  • Makovický, P. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors [Volume 9, Issue 2, 2019, Pages 257-263]
  • Makovický, P. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors [Volume 9, Issue 2, 2019, Pages 257-263]
  • Mansoori Yarahmadi, H. Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources [Volume 9, Issue 4, 2019, Pages 643-650]
  • Margetín, M. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors [Volume 9, Issue 2, 2019, Pages 257-263]
  • Marume, U. Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance [Volume 9, Issue 4, 2019, Pages 693-708]
  • Mehrabadi, M. Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro [Volume 9, Issue 2, 2019, Pages 205-216]
  • Mehrabadi, M. Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers [Volume 9, Issue 3, 2019, Pages 497-507]
  • Mehri, M. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Melesse, A. Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens [Volume 9, Issue 4, 2019, Pages 727-735]
  • Mendes, G.A. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Menendez-Buxadera, A. Genetic (Co)variance between Age from First to Third Calving and Milk Yield of Holstein Cows in the Tropics [Volume 9, Issue 3, 2019, Pages 401-407]
  • Mirzaee Ilaly, M. An Investigation on Population Structure and Inbreeding of Sangsari Sheep [Volume 9, Issue 4, 2019, Pages 659-667]
  • Mirzaei Aghjegheshlagh, F. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs [Volume 9, Issue 3, 2019, Pages 443-451]
  • Mirzaei-Alamouti, H. Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran [Volume 9, Issue 3, 2019, Pages 419-426]
  • Mizrak, C. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Mlambo, V. Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance [Volume 9, Issue 4, 2019, Pages 693-708]
  • Mofidi, M.R. Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System [Volume 9, Issue 1, 2019, Pages 145-152]
  • Mohammadabadi, M.R. Comparison of Artificial Neural Network and Regression Models for Prediction of Body Weight in Raini Cashmere Goat [Volume 9, Issue 3, 2019, Pages 453-461]
  • Mohammadabadi, M.R. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Mohammadi, Y. Genetic Evaluation of Growth Rate and Efficiency Related Traits in Raeini Cashmere Goat [Volume 9, Issue 2, 2019, Pages 275-282]
  • Mohammadrezaei, M. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Mohebbifar, A. Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites [Volume 9, Issue 1, 2019, Pages 125-133]
  • Mohit, A. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]
  • Mojtahedin, A. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks [Volume 9, Issue 3, 2019, Pages 509-517]
  • Mokhtari, M.S. Genetic Evaluation of Growth Rate and Efficiency Related Traits in Raeini Cashmere Goat [Volume 9, Issue 2, 2019, Pages 275-282]
  • Monção, F.P. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Monção, F.P. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Mosavi, J. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Moslemipor, F. Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents [Volume 9, Issue 1, 2019, Pages 95-103]
  • Mosolov, A.A. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Mosolova, D.A. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Moutik, S. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Mu, K.S. Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets [Volume 9, Issue 1, 2019, Pages 17-24]
  • Muangchum, S. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage [Volume 9, Issue 3, 2019, Pages 549-556]
  • Muchenje, V. Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance [Volume 9, Issue 4, 2019, Pages 693-708]
  • Muhaghegh Dolatabady, M. Single Nucleotide Polymorphisms (SNPs) of GDF9 Gene in Bahmaei and Lak Ghashghaei Sheep Breeds and Its Association with Litter Size [Volume 9, Issue 3, 2019, Pages 427-432]

N

  • Naciri, M. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]
  • Naeim Saber, S. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique [Volume 9, Issue 4, 2019, Pages 603-608]
  • Naghavian, S. An Investigation on Population Structure and Inbreeding of Sangsari Sheep [Volume 9, Issue 4, 2019, Pages 659-667]
  • Nagy, M. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors [Volume 9, Issue 2, 2019, Pages 257-263]
  • Naserian, A. Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers [Volume 9, Issue 3, 2019, Pages 389-394]
  • Nassiri-Moghaddam, H. Effect of Probiotic Administration Route and Dietary Nutrient Density on Growth Performance, Gut Health, and some Hematological Variables in Healthy or Eimeria Infected Broiler Chickens [Volume 9, Issue 3, 2019, Pages 473-485]
  • Navidshad, B. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Navidshad, B. Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 337-346]
  • Navidshad, B. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs [Volume 9, Issue 3, 2019, Pages 443-451]
  • Nedelkov, K.V. In situ Evaluation of Ruminal Degradability and Intestinal Digestibility of Sunflower Meal Compared to Soybean Meal [Volume 9, Issue 3, 2019, Pages 395-400]
  • Nikbin, S. Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 337-346]
  • Nikbin, S. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs [Volume 9, Issue 3, 2019, Pages 443-451]
  • Nikoo, A. Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers [Volume 9, Issue 4, 2019, Pages 709-716]

O

  • Olfati, A. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks [Volume 9, Issue 3, 2019, Pages 509-517]
  • Ostadrahimi, A.R. Effect of Different Levels of Sunflower Meal and Niacin on Performance, Biochemical Parameters, Antioxidant Status, and Egg Yolk Cholesterol of Laying Hens [Volume 9, Issue 4, 2019, Pages 737-746]
  • Oyeagu, C.E. Effect of Dietary Supplementation of Aspergillus Xylanase on Broiler Chickens Performance [Volume 9, Issue 4, 2019, Pages 693-708]

P

  • Pahlavan, R. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Palacios-Espinosa, A. Genetic (Co)variance between Age from First to Third Calving and Milk Yield of Holstein Cows in the Tropics [Volume 9, Issue 3, 2019, Pages 401-407]
  • Panyasak, A. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage [Volume 9, Issue 3, 2019, Pages 549-556]
  • Panyasak, A. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage [Volume 9, Issue 3, 2019, Pages 549-556]
  • Pasandideh, M. Effect of Single Nucleotide Polymorphisms in IGF-1R Gene on Growth Rate Traits in Makooei Sheep [Volume 9, Issue 4, 2019, Pages 669-675]
  • Pasandideh, R. Production of Monoclonal Antibody against Prokaryotically Expressed G1 Protein of Bovine Ephemeral Fever Virus [Volume 9, Issue 1, 2019, Pages 51-57]
  • Passantino, G. Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed [Volume 9, Issue 3, 2019, Pages 379-387]
  • Perillo, A. Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed [Volume 9, Issue 3, 2019, Pages 379-387]
  • Pirmohammadi, R. Effects of Different Toxin Adsorbents on the Amount of Diazinon Residue in White Grape Pomace and Milk Production and Composition and Toxin Residues in Mohabadi Lactating Goats [Volume 9, Issue 4, 2019, Pages 677-685]
  • Pirzadeh Naeiny, A. Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea [Volume 9, Issue 1, 2019, Pages 45-50]
  • Pourmahmoud, B. Effects of Different Toxin Adsorbents on the Amount of Diazinon Residue in White Grape Pomace and Milk Production and Composition and Toxin Residues in Mohabadi Lactating Goats [Volume 9, Issue 4, 2019, Pages 677-685]

R

  • Rafat Khafar, K. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks [Volume 9, Issue 3, 2019, Pages 509-517]
  • Rahchamani, R. Effect of Supplementing Sheep Diet with Glycyrrhiza glabra and Urtica dioica Powder on Growth Performance, Rumen Bacterial Community and some Blood Biochemical Constituents [Volume 9, Issue 1, 2019, Pages 95-103]
  • Rahimi, G. Effect of Single Nucleotide Polymorphisms in IGF-1R Gene on Growth Rate Traits in Makooei Sheep [Volume 9, Issue 4, 2019, Pages 669-675]
  • Ramezani, M. Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program [Volume 9, Issue 2, 2019, Pages 197-204]
  • Ramezanpour, S. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability [Volume 9, Issue 3, 2019, Pages 487-496]
  • Ramezanpour, S.S. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Ramírez-Valverde, G. Situations Leading to Oxidative Stress in Dairy Cattle [Volume 9, Issue 2, 2019, Pages 189-195]
  • Randelin, A.V. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Rangel-Santos, R. Situations Leading to Oxidative Stress in Dairy Cattle [Volume 9, Issue 2, 2019, Pages 189-195]
  • Rastegar, N. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks [Volume 9, Issue 3, 2019, Pages 509-517]
  • Razmazar, V. Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program [Volume 9, Issue 2, 2019, Pages 197-204]
  • Razmkabir, M. Genetic Evaluation of Growth Rate and Efficiency Related Traits in Raeini Cashmere Goat [Volume 9, Issue 2, 2019, Pages 275-282]
  • Rezaei, F. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Rezaei, M. Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production [Volume 9, Issue 2, 2019, Pages 309-313]
  • Rezaei, M. Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens [Volume 9, Issue 3, 2019, Pages 541-547]
  • Rigueira, J.P.S. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Rocha Júnior, V. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Rocha Júnior, V.R. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Rodríguez-de Lara, R. Situations Leading to Oxidative Stress in Dairy Cattle [Volume 9, Issue 2, 2019, Pages 189-195]
  • Rokouei, M. Effect of Using Reproductive Technologies on Genetic Progress in Sistani Native Cattle of Iran: A Simulation Study [Volume 9, Issue 1, 2019, Pages 59-71]
  • Royan, M. A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens [Volume 9, Issue 1, 2019, Pages 1-8]
  • Ruas, J.R.M. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]

S

  • Saedi, S. Effects of Organic and Inorganic Selenium Supplementation with Vitamin E during the Flushing Period on Reproductive Performance of Ghezel Ewes [Volume 9, Issue 3, 2019, Pages 433-441]
  • Safaei, A.R. Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep [Volume 9, Issue 1, 2019, Pages 87-93]
  • Safari, A. Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep [Volume 9, Issue 4, 2019, Pages 651-657]
  • Safdari, M. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Sahraei, M. Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens [Volume 9, Issue 3, 2019, Pages 463-471]
  • Said, M.I. The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers [Volume 9, Issue 3, 2019, Pages 529-540]
  • Saki, A.A. Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens [Volume 9, Issue 2, 2019, Pages 329-336]
  • Saki, A.A. Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet [Volume 9, Issue 4, 2019, Pages 747-754]
  • Salajegheh, A. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers [Volume 9, Issue 4, 2019, Pages 717-725]
  • Salajegheh, M.H. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers [Volume 9, Issue 4, 2019, Pages 717-725]
  • Salarmoini, M. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers [Volume 9, Issue 4, 2019, Pages 717-725]
  • Samadi, F. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Samadi, F. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability [Volume 9, Issue 3, 2019, Pages 487-496]
  • Sangsoponjit, S. Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails [Volume 9, Issue 4, 2019, Pages 755-762]
  • Santana, P.F. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Sarhaddi, F. Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat [Volume 9, Issue 1, 2019, Pages 153-162]
  • Sari, A.P.Z.N.L. Allelic and Genotypic Distribution in Single Nucleotide Polymorphism (SNP) G.676A > G of Melanocortin-1 Receptor (MC1R) Gene in Indonesian Goat Breeds [Volume 9, Issue 4, 2019, Pages 687-692]
  • Seefedpari, P. Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran [Volume 9, Issue 3, 2019, Pages 419-426]
  • Seifdavati, J. Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program [Volume 9, Issue 2, 2019, Pages 197-204]
  • Seifi, S. Scrutinizing of a Liquid Prebiotic on Growth Performance and Internal Organs of Japanese Quail [Volume 9, Issue 3, 2019, Pages 557-563]
  • Seifzadeh, s. Effects of Weaning Age on Growth and Blood Parameters of Replacing Holstein Calves Fed on a Restricted Step Up and Down Milk Feeding Program [Volume 9, Issue 2, 2019, Pages 197-204]
  • Seyfi Abad Shapouri, M.R. Production of Monoclonal Antibody against Prokaryotically Expressed G1 Protein of Bovine Ephemeral Fever Virus [Volume 9, Issue 1, 2019, Pages 51-57]
  • Shabanpour, A. Application of Sinusoidal Equations to Partitioning Crude Protein and Metabolizable Energy Intake between Maintenance and Growth in Parent Stock of Broiler Chickens [Volume 9, Issue 2, 2019, Pages 299-308]
  • Shadparvar, A.A. Genetic Analysis of Ewe Productivity Traits in Baluchi Sheep [Volume 9, Issue 4, 2019, Pages 651-657]
  • Shafei Naderi, A. Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System [Volume 9, Issue 1, 2019, Pages 145-152]
  • Shahabi, H. Performance, Metabolic Responses of Fresh Cows to Daily or Every Other Day Oral Drenching a Glucogenic Precursor [Volume 9, Issue 1, 2019, Pages 31-38]
  • Shamsollah, T. Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet [Volume 9, Issue 4, 2019, Pages 747-754]
  • Shams Shargh, M. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability [Volume 9, Issue 3, 2019, Pages 487-496]
  • Sharifi, M. Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet [Volume 9, Issue 4, 2019, Pages 617-624]
  • Silva, D.A. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Silva, J.T. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Silva, M.C.A. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Silva, N.B.S. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Silva Filho, W.S. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition [Volume 9, Issue 4, 2019, Pages 597-602]
  • Slozhenkina, M.I. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Staji, H. Effects of Different Levels of Resistant Starch on Growth Performance and Ileum Morphology in Broilers: A Comparison to Fructooligosaccharide and Zinc Bacitracin [Volume 9, Issue 2, 2019, Pages 315-322]
  • Stern, M.D. In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen [Volume 9, Issue 3, 2019, Pages 409-418]
  • Sukartha Jaya, I.N. Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios [Volume 9, Issue 2, 2019, Pages 291-298]
  • Sukma, M. The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers [Volume 9, Issue 3, 2019, Pages 529-540]

T

  • Taghipour Shahbandi, M. Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks [Volume 9, Issue 1, 2019, Pages 135-144]
  • Tarhsaz, M. A Study of Genetic Diversity of Common Buzzard (Buteo buteo) from Iran Using Microsatellite Markers [Volume 9, Issue 1, 2019, Pages 163-167]
  • Teimouri Yansari, A. The Effects of Indigestible Neutral Detergent Fiber (iNDF) of Alfalfa Hay and Corn Silage on Ruminal Degradability of Ration Fiber in Sheep [Volume 9, Issue 1, 2019, Pages 73-78]
  • Teimouri Yansari, A. Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers [Volume 9, Issue 3, 2019, Pages 389-394]
  • Teimouri Yansari, A. Effect of Cut and Irrigation Water Quality on Chemical Composition and in situ Rumen Degradability of Alfalfa [Volume 9, Issue 4, 2019, Pages 609-615]
  • Tinelli, A. Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed [Volume 9, Issue 3, 2019, Pages 379-387]
  • Toghyani, M. The Effect of in ovo Injection of Royal Jelly on the Hatchability, Quality of One Day Broiler Chickens, the Performance and some Immune Related Traits in Hatched Chickens [Volume 9, Issue 3, 2019, Pages 519-527]
  • Torki, M. Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites [Volume 9, Issue 1, 2019, Pages 125-133]

V

  • Vakili, A. Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro [Volume 9, Issue 2, 2019, Pages 205-216]
  • Vakili, A.R. Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea [Volume 9, Issue 1, 2019, Pages 45-50]
  • Vakili, A.R. In vitro Utilizable Crude Protein at the Duodenum of Dairy Cows of Various Ecotypes of Kochia scoparia Fertilized with Nitrogen [Volume 9, Issue 3, 2019, Pages 409-418]
  • Valipour-Koutanaee, O. Molecular and Bioinformatics Analysis of Allelic Diversity in IGFBP2 Gene Promoter in Indigenous Makuee and Lori-Bakhtiari Sheep Breeds [Volume 9, Issue 2, 2019, Pages 283-289]
  • Valizadeh, R. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Valizadeh, R. Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro [Volume 9, Issue 2, 2019, Pages 205-216]
  • Valizadeh, R. Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers [Volume 9, Issue 3, 2019, Pages 389-394]
  • Vasyliovych Tkachenko, S. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Vatankhah, M. Defining Economic Values of Important Traits in One Hump Camel in Desert Areas Rearing System [Volume 9, Issue 1, 2019, Pages 145-152]
  • Vatankhah, S. Effect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen [Volume 9, Issue 2, 2019, Pages 265-273]
  • Vieira e Silva, F. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage [Volume 9, Issue 1, 2019, Pages 39-44]
  • Vitaliivna Bushtruk, M. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]
  • Volodymyrivna Stavetska, R. Effect of Roasted Soybean and Canola Seeds on Peroxisome Proliferator-Activated Receptors Gamma (PPARG) Gene Expression and Cattle Milk Characteristics [Volume 9, Issue 4, 2019, Pages 635-642]

Y

  • Yodprom, S. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage [Volume 9, Issue 3, 2019, Pages 549-556]
  • Yousefdoost, S. Evaluation of Nano and Microcapsules of Silymarin in Simulated Gastrointestinal Conditions for Animal Target Delivery [Volume 9, Issue 2, 2019, Pages 247-255]
  • Yousefi, A. Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens [Volume 9, Issue 2, 2019, Pages 329-336]
  • Yousefian, S. The Effects of Indigestible Neutral Detergent Fiber (iNDF) of Alfalfa Hay and Corn Silage on Ruminal Degradability of Ration Fiber in Sheep [Volume 9, Issue 1, 2019, Pages 73-78]
  • Yu, P. Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers [Volume 9, Issue 3, 2019, Pages 389-394]
  • Yuliati, F.N. The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers [Volume 9, Issue 3, 2019, Pages 529-540]
  • Yussefi Kelarikolaei, K. Effects of Different Levels of Guar Meal and β-Mannanase on Performance, Yolk Cholesterol Concentration and Blood Lipid Parameters of Laying Hens in Second-Cycle of Production [Volume 9, Issue 2, 2019, Pages 309-313]

Z

  • Zaghari, M. Effects of Spirulina platensis on Growth Performance, Carcass Characteristics, Egg Traits and Immunity Response of Japanese Quails [Volume 9, Issue 2, 2019, Pages 347-357]
  • Zahedifar, M. Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep [Volume 9, Issue 1, 2019, Pages 87-93]
  • Zahmatkesh, D. Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran [Volume 9, Issue 3, 2019, Pages 419-426]
  • Zahmatkesh, D. Effect of Feeding of Various Types of Soybean Meal and Differently Processed Barley Grain on Performance of High Producing Lactating Holstein Dairy Cows [Volume 9, Issue 4, 2019, Pages 625-633]
  • Zakizadeh, S. Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens [Volume 9, Issue 3, 2019, Pages 541-547]
  • Zarei, M. The New Progresses in Trace Mineral Requirements of Broilers, a Review [Volume 9, Issue 1, 2019, Pages 9-16]
  • Zeynali, M. Assessment of Renewable and Non Renewable Energy Use in Dairy Farms with Different Herd Sizes in Iran [Volume 9, Issue 3, 2019, Pages 419-426]
  • Zizzo, N. Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed [Volume 9, Issue 3, 2019, Pages 379-387]
  • Zlobina, E.Y. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality [Volume 9, Issue 2, 2019, Pages 217-223]
  • Zouhair, F.Z. The Impact of Optimizing the Detoxification of Argane (Argania spinosa) Press Cake on Nutritional Quality and Saponin Levels [Volume 9, Issue 2, 2019, Pages 235-246]