Aami Azghadi, M., Kermanshahi, H., Golian, A. (2014). The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails. Iranian Journal of Applied Animal Science, 4(1), 185-190.
M. Aami Azghadi; H. Kermanshahi; A. Golian. "The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails". Iranian Journal of Applied Animal Science, 4, 1, 2014, 185-190.
Aami Azghadi, M., Kermanshahi, H., Golian, A. (2014). 'The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails', Iranian Journal of Applied Animal Science, 4(1), pp. 185-190.
Aami Azghadi, M., Kermanshahi, H., Golian, A. The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails. Iranian Journal of Applied Animal Science, 2014; 4(1): 185-190.
The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails
Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Receive Date: 10 July 2013,
Revise Date: 10 August 2013,
Accept Date: 15 August 2013
Abstract
An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of metabolizable energy (2750, 2900 and 3050 kcal ME/kg diet) each at three levels of crude protein (18, 20 and 22% CP/kg) in a 3 × 3 factorial design were formulated. Offspring live weight was significantly lower in week 1, 2, 3 and through the whole of growth period when quails fed diets contained 2750 kcal/kg energy and 18% protein. Quail feeding with different levels of energy and protein did not affect feed intake of offspring. The feed conversion ratio of offspring was significantly higher when quails fed diet with 2750 kcal/kg ME and 18% protein during the experimental periods. Quail fed diet containing 2750 kcal/kg ME with 18 and 20% protein decreased antibody production of offspring against SRBC. It was concluded that using 2750 kcal/kg energy with 18 and 20% protein in diets of quails may have adverse effects on offspring growth rates and immune responses.
Brake J.T., Lenfestey B.A. and Plumstead P.W. (2003). Performance of broilers to 21 days of age produced by early lay broiler breeders is affected by cumulative broiler breeder pullet nutrition during rearing. Rec. Adv. Anim. Nutr. Australian. 14, 81-85. Cheema M.A., Qureshi M.A. and Havenstein G.B. (2003). A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets. Poult. Sci. 82, 1519-1529. Enting H., Boersma W.J.A., Cornelissen J.B.W.J., Van Winden S.C.L., Verstegen M.W.A. and Van Der Aar P.J. (2007). The effect of low density broiler breeder diets on performance and immune status of their offspring. Poult. Sci. 86, 282-290. Grindstaff J.L., Demas G.E., and Ketterson E.D. (2005). Diet quality affects egg size and number but does not reduce maternal antibody transmission in Japanese quail Coturnix japonica. J. Anim. Ecol.74, 1051-1058. Guibert F., Richard Yris M.A., Lumineau S., Kotschal K., Bertin A., Petton C., Mosti E. and Houdelier C. (2011). Unpredictable mild stressors on laying females influence the composition of Japanese quail eggs and offspring's phenotype. Appl.Anim. Behav. Sci. 132, 51-60. Hasselgren P.O. and Fischer J.E. (1998). Sepsis: stimulation of energy dependent protein breakdown resulting in protein loss in skeletal muscle. World's J. Surgry. 22, 203-208. Kingori A.M., Tuitoek J.K., Muiruri H.K. and Wachira A.M. (2010). Effect of dietary crude protein levels on egg production, hatchability and post-Hatch offspring performance of indigenous chickens. Int. J. Poult. Sci. 9, 324-329. Klasing K.C. (1998). Nutritional modulation of resistance to infectious diseases. Poult. Sci. 77, 1119-1125. Langley S.C. and Jackson A.A. (1994). Increased systolic blood pressure in adult rats induced by fetal exposure to maternal low protein diets. Clinc. Sci. 86, 217-222. Lemke H., Tanasa R.I., Trad A. and Lange H. (2009). Benefits and burden of the maternally-mediated immunological imprinting. Autoimmun. Rev. 8, 394-399. Lochmiller R.L. and Deerenberg C. (2000). Trade-offs in evolutionary immunology: just what is the cost of immunity? Oikos.88, 87-98. Lopez G. and Leeson S. (1994). Egg weight and offspring performance of older broiler breeders fed low protein diets. J. Appl. Poult. Res. 3, 164-170. NRC. (1994). Nutrient Requirements of Poultry. 9th Rev. Ed. Natl. Acad. Press, Washington, DC. Olusi S.O., Thurman G.B. and Goldtein A.L. (1980). Effect of thymosin on Tlymphocyte rosette formation in children with kwashiorkor clinical immunolgy. Immunopathol. 15, 687-691. Rao K., Jingjing X., Xiaojing Y., Lei Ch., Grossmann R. and Zhao R. (2009). Maternal low protein diet programmes offspring growth in association with alterations in yolk leptin deposition and gene expression in yolk sac membrane, hypothalamus and muscle of developing Langshan chicken embryos. Br. J. Nutr.102, 848-857. SAS Institute. (1999). SAS User’s Guide. Version 5. SAS Institute.Inc., Cary, NC. Spratt R.S. and Leeson S. (1987). Effect of protein and energy intake of broiler breeder hens on performance of broiler chicken offspring. Poult. Sci. 66, 1489-1494. Symonds M.E., Stephenson T., Gardner D.S. (2007). Long-term effects of nutritional programming of the embryo and fetus: mechanisms and critical windows. Reprod. Fertil. 19, 53-63. Yamaguchi N., Shimizu S., Hara A. and Saito T. (1983). The effect of maternal antigenic stimulation upon the active immune responsiveness of their offspring. Immunonology. 50, 229-238.
Top