Keywords = performance
Number of Articles: 27
1. The Performance, Antioxidant Status, Blood Chemistry Analysis and Tissue Histology of Broiler Birds Fed a Diet Containing Chromium Picolinate and Vitamin C

Volume 12, Issue 1, March 2022, Pages 129-142

F.B. Adebayo; O.A. Adu; C.A. Chineke; O.D. Oloruntola; O.S. Omoleye; S.A. Adeyeye; S.O. Ayodele


2. Use of Steam Treated Sugarcane Pith in the Diet of Finishing Calves as a Replacement for Low Grain Corn Silage

Volume 11, Issue 4, December 2021, Pages 717-724

M. Chaji; A.A. Naserian; R. Valizadeh


8. Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens

Volume 11, Issue 1, March 2021, Pages 135-146

M. Eskandani; H. Janmohammadi; S.A. Mirghelenj; M. Ebrahimi; S. Kalanaky


9. Comparative Effects of Dietary Saponin and Probiotic Supplementation on Performance, Carcass Traits and Intestinal Histomorphology of Broilers Challenged with Eimeria tenella

Volume 11, Issue 1, March 2021, Pages 147-159

I.M.I. Youssef; A.H. Abdel-Razik; S.M. Aboelhadid; W.M. Arafa; S.A. Shany; A.S.A. Abdel-Daim


10. Comparison of Using Ionophore and Non-Ionophore Coccidiostats on Performance, Carcass Characteristics, Blood Biochemical Parameters and Gut Microbial Flora in Broiler Chickens

Volume 10, Issue 4, December 2020, Pages 693-704

M. Ghasemi-Sadabadi; Y. Ebrahimnezhad; A. Shaddel-Tili; V. Bannapour-Ghaffari; S. Saemi Peste-Bigelow


12. The Effect of in ovo Supplementation of Nano Zinc Oxide Particles on Hatchability and Post-Hatch Immune System of Broiler Chicken

Volume 10, Issue 3, September 2020, Pages 547-553

A. Biria; B. Navidshad; F. Mirzaei Aghjehgheshlag; S. Nikbin


16. Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet

Volume 9, Issue 4, December 2019, Pages 747-754

A.A. Saki; T. Shamsollah; A. Ashoori


17. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs

Volume 9, Issue 3, September 2019, Pages 443-451

S. Ghaderzadeh; F. Mirzaei Aghjegheshlagh; S. Nikbin; B. Navidshad


19. Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks

Volume 9, Issue 3, September 2019, Pages 509-517

K. Rafat Khafar; A. Mojtahedin; N. Rastegar; M. Kalvani Neytali; A. Olfati


23. The Use of Enterococci as Probiotics in Poultry

Volume 8, Issue 4, December 2018, Pages 559-565

M. Royan


24. Growth Performance and Survival Rate of Southern Anatolian Red Calves

Volume 8, Issue 4, December 2018, Pages 591-595

H. Hizli; T. Ayasan; A. Isik


25. Effects of Starter Diet Feed Particle and Crumble Size on Performance, Carcass Characteristics and Small Intestinal Histomorphology in Broiler Chicks

Volume 8, Issue 4, December 2018, Pages 669-675

A. Shirani; M. Shivazad; A. Samie; M. Chamani; A.A. Sadeghi