Keywords = nutritive value
Number of Articles: 3
1. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique

Volume 9, Issue 4, December 2019, Pages 603-608

T. Ayasan; M. Boga; M. Baylan; S. Ergul; H. Kutay; S. Naeim Saber; C. Mizrak; P. Cubukcu


2. Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties

Volume 8, Issue 1, March 2018, Pages 131-136

T. Ayaşan; İ. Ülger; M. Kaliber; Ş. Ergül; H. İnci; D. Mart; M. Türkeri


3. Effect of (Pleurotus florida) Fungi on Chemical Composition and Rumen Degradability of Wheat and Barley Straw

Volume 4, Issue 2, June 2014, Pages 257-261

M. Nasehi; N.M. Torbatinejad; S. Zerehdaran; A.R. Safaei