Keywords = carcass quality
Number of Articles: 6
1. Probiotics Improve Productive Performance and Carcass Ultrasonographic Quality of Steers under Grazing during Dry-Water Transition Season

Volume 11, Issue 1, March 2021, Pages 33-38

N.F. Neves; C.A. Pedrini; E.R. Oliveira; O.F.C. Marques; J.T. Silva; R.A.S. Becker; W.S. Gouvea; A.R.M. Fernandes; J.R. Gandra


2. Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products

Volume 11, Issue 1, March 2021, Pages 95-100

S. Ahmed-Salek; J.R. Jaber; V. Navarro; C. Gutiérrez; M.R. Ventura


3. Effect of Saccharomyces cerevisiae Association with Threonine on Productive Performance in Broilers

Volume 8, Issue 4, December 2018, Pages 677-684

M.F. Peralta; A.J. Nilson; R.D. Miazzo


6. Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens

Volume 1, Issue 2, June 2011, Pages 87-90

Y. Mohammadi; J. Yousefi; H. Darmani kuhi; M. Ahmadi