Keywords = Fatty Acids
Number of Articles: 6
1. Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age

Volume 10, Issue 1, March 2020, Pages 17-24

J.P. Araújo; P. Pires; J.L. Cerqueira; M. Barros; T. Moreno


2. Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran

Volume 6, Issue 3, September 2016, Pages 517-524

A. Rezaeenia; A.A. Naserian; A. Mokhtarpour


4. Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass

Volume 4, Issue 4, December 2014, Pages 741-746

M.R. Yossifov


5. Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

Volume 4, Issue 4, December 2014, Pages 753-759

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; A. Eleptheriadou


6. Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids

Volume 2, Issue 4, December 2012, Pages 383-389

S.M. Hashish; L.D. Abd El-Samee