Keywords = laying hen
Number of Articles: 11
1. Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet

Volume 9, Issue 4, December 2019, Pages 747-754

A.A. Saki; T. Shamsollah; A. Ashoori


2. Feather Pecking of Laying Hens in Different Stocking Density and Type of Cage

Volume 9, Issue 3, September 2019, Pages 549-556

S. Khumput; S. Muangchum; S. Yodprom; A. Panyasak; A. Panyasak


5. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability

Volume 7, Issue 1, March 2017, Pages 83-89

F. Asadi; F. Shariatmadari; M.A. Karimi-Torshizi; M. Mohiti-Asli; M. Ghanaatparast-Rashti


6. Interactive Influence of Formycine® Gold and Pigment on Egg Quality and Performance of Laying Hens

Volume 5, Issue 3, September 2015, Pages 699-705

H. Kermanshahi; M. Pilevar; M. Aami-Azghadi


10. Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids

Volume 2, Issue 4, December 2012, Pages 383-389

S.M. Hashish; L.D. Abd El-Samee


11. Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets

Volume 2, Issue 1, March 2012, Pages 83-88

S.M. Hashish; L.D. Abd El-Samee