Iranian Journal of Applied Animal Science

1. Comparative Effects of Dietary Saponin and Probiotic Supplementation on Performance, Carcass Traits and Intestinal Histomorphology of Broilers Challenged with Eimeria tenella

Volume 11, Issue 1, March 2021, Pages 147-159

I.M.I. Youssef; A.H. Abdel-Razik; S.M. Aboelhadid; W.M. Arafa; S.A. Shany; A.S.A. Abdel-Daim

2. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers

Volume 9, Issue 4, December 2019, Pages 717-725

M. Salarmoini; A. Salajegheh; M.H. Salajegheh; M. Afsharmanesh

3. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability

Volume 9, Issue 3, September 2019, Pages 487-496

F. Abbasi; F. Samadi; S.M. Jafari; S. Ramezanpour; M. Shams Shargh

4. Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens

Volume 9, Issue 2, June 2019, Pages 337-346

B. Navidshad; Z. Maghsoodi; S. Nikbin; A. Kalantari Hesari

5. A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens

Volume 9, Issue 1, March 2019, Pages 1-8

M. Royan

6. The Use of Enterococci as Probiotics in Poultry

Volume 8, Issue 4, December 2018, Pages 559-565

M. Royan

7. Effect of Saccharomyces cerevisiae Association with Threonine on Productive Performance in Broilers

Volume 8, Issue 4, December 2018, Pages 677-684

M.F. Peralta; A.J. Nilson; R.D. Miazzo

8. Effects of in ovo Injection of Vitamins B6 and B12 in Fertile Eggs Subjected to Ethanol Stress on Hatching Traits, Performance and Visceral Organs of Broiler Chicks Reared under Cold Stress Condition

Volume 8, Issue 3, September 2018, Pages 491-498

T. Momeneh; M. Torki

9. Garlic: An Alternative to Antibiotics in Poultry Production, A Review

Volume 8, Issue 1, March 2018, Pages 9-17

B. Navidshad; B. Darabighane; M. Malecky

10. Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

Volume 8, Issue 1, March 2018, Pages 101-108

M. Fatemi; M. Toghyani

11. Effects of Encapsulated Nano- and Microparticles of Peppermint (Mentha piperita) Alcoholic Extract on the Growth Performance, Blood Parameters and Immune Function of Broilers under Heat Stress Condition

Volume 7, Issue 4, December 2017, Pages 669-677

S. Yarmohammadi Barbarestani; F. Samadi; S. Hassani; G. Asadi

12. Insoluble Fibers Affected the Performance, Carcass Characteristics and Serum Lipid of Broiler Chickens Fed Wheat-Based Diet

Volume 7, Issue 1, March 2017, Pages 109-117

K. Shirzadegan; H.R. Taheri

13. Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran

Volume 7, Issue 1, March 2017, Pages 119-127

K.G.S.C. Katukurunda; N.S.B.M. Atapattu; P.W.A. Perera

14. Effects of Protexin Probiotic and Aquablend Avian Antibody on Performance and Immune System of Broiler Chickens

Volume 6, Issue 4, December 2016, Pages 951-956

N. Jabbari; A. Fattah; F. Shirmohammad

15. Effects of Zinc Oxide Nanoparticles Supplementation on Mortality due to Ascites and Performance Growth in Broiler Chickens

Volume 6, Issue 2, June 2016, Pages 389-394

M. Fathi

16. The Effects of Sodium Humate and Aflatoxin B1 on Body Weight of Broiler Chicks

Volume 6, Issue 2, June 2016, Pages 415-421

M. Skalická; B. Koréneková

17. The Effect of Different Levels of Tanacetum balasmita Medicinal Plant Powder and Extract on Performance, Carcass Traits and Blood Parameters of Broiler Chicks

Volume 5, Issue 3, September 2015, Pages 665-671

A. Nobakht; B. Feazi; A.R. Safamher

18. Effects of High Dietary Levels of Selenium and Copper on Growth Performance, Selected Blood Biochemical Parameters and Antibody Production Against Newcastle Disease Vaccine Virus in Broiler Chickens

Volume 5, Issue 3, September 2015, Pages 707-713

M. Torki; M. Habibian; T. Rostami; A. Moradi

19. Black Cumin ( Nigella sativa) Supplementation in the Diet of Broilers Influences Liver Weight and Its Enzymes

Volume 5, Issue 1, March 2015, Pages 173-178

K. Shirzadegan; P. Fallahpour; I. Nickkhah; H.R. Taheri

20. Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

Volume 4, Issue 4, December 2014, Pages 835-842

S. Golchin-Gelehdooni; P. Shawrang; A. Nikkhah; A.A. Sadeghi; A. Teimouri-Yansari

21. Impact of Raw Tallow Detarium microcarpum (Guill and Sperr) Seed Meal on Performance and Blood Parameters in Broilers

Volume 3, Issue 2, June 2013, Pages 289-294

C.O. Obun

22. Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses ofBroiler Chicken under Experimental Aflatoxicosis

Volume 3, Issue 1, March 2013, Pages 139-144

R.J. Patil; J.S. Tyagi; M. Sirajudeen; R. Singh; R.P. Moudgal; J. Mohan

23. Probiotics: Challenging the Traditional Modes of Action

Volume 2, Issue 1, March 2012, Pages 33-37

A.G. Lorenzoni; S. Pasteiner; M. Mohnl; F. Perazzo

24. Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens

Volume 1, Issue 2, June 2011, Pages 87-90

Y. Mohammadi; J. Yousefi; H. Darmani kuhi; M. Ahmadi

Iranian Journal of Applied Animal Science

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)