Iranian Journal of Applied Animal Science

1. Influence of Different Dietary Levels of Energy and Protein on Reproductive and Post Hatch Growth Performance in Japanese Quails

Volume 8, Issue 1, March 2018, Pages 137-145

E. Lotfi; N. Karimi; B. Parizadian Kavan; M.R. Sharifi

2. Genetic Variability in Growth Hormone Gene and Association between Restriction Fragment Length Polymorphisms (RFLP) Patterns and Quantitative Variation of Live Weight, Carcass, Behaviour, Heterophil and Lymphocyte Traits in Japanese Quails

Volume 8, Issue 1, March 2018, Pages 147-152

E. Nasirifar; M. Talebi; A. Esmailizadeh; N. Askari; S.S. Sohrabi; H. Moradian

3. Gene Dropping Analysis of Founder Contributions and Allelic Diversity in an under Selected Population of Japanese Quails

Volume 8, Issue 1, March 2018, Pages 153-160

M. Khaldari; H. Ghiasi

4. Investigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails

Volume 7, Issue 3, September 2017, Pages 501-506

A.A. Annongu; J.O. Atteh; J.K. Joseph; M.A. Belewu; A.O. Adeyina; A.S. Akanbi; A.T. Yusuff; F.E. Sola-Ojo; S.O. Ajide; V.O. Chimezie; J.H. Edoh

5. Quantitative Trait Loci for some of Behavior and Performance Traits on Chromosome 4 of Japanese Quail

Volume 7, Issue 2, June 2017, Pages 337-343

E. Rezvannejad; E. Nasirifar

6. Effect of Vegetable Oil Source and L-Carnitine Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica)

Volume 7, Issue 1, March 2017, Pages 147-153

A. Abedpour; S.M.A. Jalali; F. Kheiri

7. Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails

Volume 6, Issue 4, December 2016, Pages 925-930

M.A. Arjomandi; M. Salarmoini

8. Effects of Microwave-Treated Drinking Water on Growth and some Physiological Characteristics of Japanese Quail (Coturnixcoturnix japonica)

Volume 6, Issue 2, June 2016, Pages 447-451

K. Seifi; M.A. Karimi Torshizi; S. Abbasi; M. Kazemifard

9. Response to Selection for Body Weight in Japanese Quail (Coturnix coturnix japonica)

Volume 6, Issue 2, June 2016, Pages 453-459

S.H. Hussen; A.M. Abdulrahman Al-Khdri; A.M. Hassan

10. Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail

Volume 5, Issue 4, December 2015, Pages 933-940

F. Samadi; F. Abbasi; S. Samadi

11. Comparision of Direct and Indirect Response to Selection for Breast Weight in Japanese Quail

Volume 5, Issue 4, December 2015, Pages 957-963

M. Khaldari; H. Ghiasi

12. Toxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response

Volume 5, Issue 2, June 2015, Pages 417-422

M. Khorramshahi; F. Samadi

13. The Use of Sesame Meal in Diets of Japanese Quail

Volume 4, Issue 4, December 2014, Pages 877-881

G. Sina; M. Jafari; S. Khojasteh

14. The Effect of Dietary Energy and Protein Levels on Growth Performance and Antibody Responses of Offspring of Laying Japanese Quails

Volume 4, Issue 1, March 2014, Pages 185-190

M. Aami Azghadi; H. Kermanshahi; A. Golian

Iranian Journal of Applied Animal Science

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)