Iranian Journal of Applied Animal Science

1. Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens

Volume 9, Issue 2, June 2019, Pages 329-336

A. Yousefi; A.A. Saki

2. Evaluation of Body Surface Temperature in Broiler Chickens during the Rearing Period Based on Age, Air Temperature and Feather Condition

Volume 8, Issue 3, September 2018, Pages 499-504

M. Moghbeli Damane; A. Barazandeh; M. Sattaei Mokhtari; O. Esmaeilipour; Y. Badakhshan

3. The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress

Volume 8, Issue 1, March 2018, Pages 109-117

H. Hajati; A. Hassanabadi; A. Golian; H. Nassiri-Moghaddam; M.R. Nassiri

4. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter

Volume 7, Issue 1, March 2017, Pages 101-108

B. Darabighane; F. Mirzaei Aghjeh Gheshlagh; B. Navidshad; A. Mahdavi; A. Zarei; S. Nahashon

5. The Effect of Different Levels of Rapeseed Meal with and without Enzyme on the Performance and the Serum Level of Triiodothyronine (T3), Thyroxine (T4) and Thyroid Stimulating Hormone (TSH) in Broiler Chickens

Volume 6, Issue 1, March 2016, Pages 203-209

M. Ahmadi

6. Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

Volume 6, Issue 1, March 2016, Pages 175-179

F. Mohammadpour; H. Darmani-Kuhi; M. Mohiti-Asl

7. Evaluation of Growth Performance, Carcass Characteristics, Litter Quality and Foot Lesions of Broilers Reared under High Stocking Densities

Volume 6, Issue 1, March 2016, Pages 187-194

D. Farhadi; S.M. Hosseini

8. The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaveson Growth Performance and Antibody Response of Broiler Chickens

Volume 5, Issue 2, June 2015, Pages 403-409

F. Khaligh Gharetappe; A. Hassanabadi; H. Semnaninezhad; M.R. Nassiry

9. Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens

Volume 5, Issue 1, March 2015, Pages 141-146

M. Tajodini; F. Samadi; S. Hasani; S.R. Hashemi; S. Samadi

10. Application of Linear Regression and Artificial NeuralNetwork for Broiler Chicken Growth Performance Prediction

Volume 4, Issue 2, June 2014, Pages 411-416

S. Ghazanfari

11. Detection of the eaeA Gene in Escherichia coli Isolated from Broiler Chickens by Polymerase Chain Reaction

Volume 4, Issue 2, June 2014, Pages 417-420

A. Zakeri

12. Growth Performance and Biochemical Parametersof Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme

Volume 3, Issue 1, March 2013, Pages 131-137

A. Safamehr; F. Fallah; A. Nobakht

13. Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells

Volume 3, Issue 1, March 2013, Pages 189-194

A. Nobakht; A. Sehati; H. Aghdam Shahryar

Iranian Journal of Applied Animal Science

Journal Archive

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)