Keywords = Vitamin E
Number of Articles: 6
3. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability

Volume 7, Issue 1, March 2017, Pages 83-89

F. Asadi; F. Shariatmadari; M.A. Karimi-Torshizi; M. Mohiti-Asli; M. Ghanaatparast-Rashti


5. Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens

Volume 5, Issue 2, June 2015, Pages 385-392

F. Armin; S. Rahimi; A. Mahdi Abkenar; Y. Ghofrani Ivari; H. Ebrahimi