Keywords = meat quality
Number of Articles: 13
1. Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age

Volume 10, Issue 1, March 2020, Pages 17-24

J.P. Araújo; P. Pires; J.L. Cerqueira; M. Barros; T. Moreno


5. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality

Volume 9, Issue 2, June 2019, Pages 217-223

I.F. Gorlov; M.I. Slozhenkina; A.V. Randelin; A.A. Mosolov; B.K. Bolaev; A.I. Belyaev; E.Y. Zlobina; D.A. Mosolova


7. Phenotypic Correlations in Broiler Breast Meat Quality and some Welfare Criteria: Implications of Photoperiod Length and Light Intensity

Volume 8, Issue 3, September 2018, Pages 511-518

E. Dereli Fidan; A. Nazligul; M.K. Türkyılmaz; S. Ünübol Aypak; F. Sevil Kilimci; S. Karaarslan; M. Kaya


9. Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails

Volume 6, Issue 4, December 2016, Pages 925-930

M.A. Arjomandi; M. Salarmoini


10. Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

Volume 6, Issue 1, March 2016, Pages 119-124

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; M. Kalaitzidou


13. Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet

Volume 5, Issue 2, June 2015, Pages 265-272

M. Sharifi; R. Pahlavan; A.A. Khadem; B.J. Heins; M. Sofizade