Iranian Journal of Applied Animal Science

1. A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens

Volume 10, Issue 4, December 2020, Pages 587-594

H. Ghamari Monavvar; G. Moghaddam; M. Ebrahimi

2. Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age

Volume 10, Issue 1, March 2020, Pages 17-24

J.P. Araújo; P. Pires; J.L. Cerqueira; M. Barros; T. Moreno

3. The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers

Volume 9, Issue 4, December 2019, Pages 717-725

M. Salarmoini; A. Salajegheh; M.H. Salajegheh; M. Afsharmanesh

4. Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability

Volume 9, Issue 3, September 2019, Pages 487-496

F. Abbasi; F. Samadi; S.M. Jafari; S. Ramezanpour; M. Shams Shargh

5. The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality

Volume 9, Issue 2, June 2019, Pages 217-223

I.F. Gorlov; M.I. Slozhenkina; A.V. Randelin; A.A. Mosolov; B.K. Bolaev; A.I. Belyaev; E.Y. Zlobina; D.A. Mosolova

6. Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact

Volume 9, Issue 2, June 2019, Pages 323-328

E. Dereli Fidan

7. Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites

Volume 9, Issue 1, March 2019, Pages 125-133

A. Mohebbifar; M. Torki; A. Abdolmohammadi

8. Phenotypic Correlations in Broiler Breast Meat Quality and some Welfare Criteria: Implications of Photoperiod Length and Light Intensity

Volume 8, Issue 3, September 2018, Pages 511-518

E. Dereli Fidan; A. Nazligul; M.K. Türkyılmaz; S. Ünübol Aypak; F. Sevil Kilimci; S. Karaarslan; M. Kaya

9. Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

Volume 7, Issue 2, June 2017, Pages 321-328

S.R. Hashemi; D. Davoodi; B. Dastar

10. Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails

Volume 6, Issue 4, December 2016, Pages 925-930

M.A. Arjomandi; M. Salarmoini

11. Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

Volume 6, Issue 1, March 2016, Pages 119-124

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; M. Kalaitzidou

12. Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage

Volume 6, Issue 1, March 2016, Pages 175-179

F. Mohammadpour; H. Darmani-Kuhi; M. Mohiti-Asl

13. Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail

Volume 5, Issue 4, December 2015, Pages 933-940

F. Samadi; F. Abbasi; S. Samadi

14. Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet

Volume 5, Issue 2, June 2015, Pages 265-272

M. Sharifi; R. Pahlavan; A.A. Khadem; B.J. Heins; M. Sofizade

Iranian Journal of Applied Animal Science

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)