Keywords = gas production
Number of Articles: 14
2. In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

Volume 10, Issue 2, June 2020, Pages 257-263

B. Baziuon; A. Taghizadeh; H. Paya; A. Hosseinkhani

6. Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran

Volume 6, Issue 3, September 2016, Pages 517-524

A. Rezaeenia; A.A. Naserian; A. Mokhtarpour

7. In vitro Effects of Exogenous Fibrolytic Enzymes on Rumen Fermentation of Wild Guinea Grass (Panicum maximum)

Volume 6, Issue 2, June 2016, Pages 303-308

S. Sujani; I.N. Pathirana; R.T. Seresinhe; K.B. Dassanayaka

10. In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs

Volume 5, Issue 3, September 2015, Pages 615-621

N. Soleimani; M. Malecky; H. Aliarabi; P. Zamani; M. Dehghan-Banadaky

11. The Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle

Volume 5, Issue 2, June 2015, Pages 285-292

F. Shakarami; M. Chaji; M. Eslami; T. Mohammadabadi; M. Bojarpour

12. Developing a Modified in vitro Gas Production Technique to Replace the Nylon Bag Method of Evaluating Protein Degradation of Alfalfa Hay in Ruminants

Volume 5, Issue 2, June 2015, Pages 339-345

A. Aghajanzadeh-Golshani; N. Maheri-Sis; R. Salamat Doust-Nobar; Y. Ebrahimnezhad; A. Ghorbani

13. In vitro Evaluation of Alfalfa Substitution with Fenugreek (Trigonella foenum graegum) Hay in a High Concentrate Ration

Volume 4, Issue 2, June 2014, Pages 291-296

F. Farivar; N.M. Torbatinejad; Y. Jafari Ahangari; S. Hasani; A.M. Gharebash; M. Mohajer

14. Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production

Volume 3, Issue 4, December 2013, Pages 667-671

M. Sharifi; A.A. Naserian; H. Khorasani