Keywords = chemical composition
Number of Articles: 9
1. In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

Volume 10, Issue 2, June 2020, Pages 257-263

B. Baziuon; A. Taghizadeh; H. Paya; A. Hosseinkhani

2. Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique

Volume 9, Issue 4, December 2019, Pages 603-608

T. Ayasan; M. Boga; M. Baylan; S. Ergul; H. Kutay; S. Naeim Saber; C. Mizrak; P. Cubukcu

3. Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

Volume 9, Issue 1, March 2019, Pages 87-93

M. Zahedifar; H. Fazaeli; A.R. Safaei; S.M. Alavi

6. Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

Volume 4, Issue 4, December 2014, Pages 723-731

M. Rousta; A.A. Sadeghi; P. Shawrang; M. Aimn Afshar; M. Chamani

7. Metabolizable Energy and Chemical Composition of Poultry by-Product Meal

Volume 4, Issue 4, December 2014, Pages 849-853

A. Zarei; M. Mohammadi; B. Hemmati

8. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry

Volume 4, Issue 3, September 2014, Pages 567-572

M. Sedghi; K. Tayebipoor; B. Poursina; M. Eman Toosi; P. Soleimani Roudi