Keywords = age
Number of Articles: 9
1. Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors

Volume 9, Issue 2, June 2019, Pages 257-263

P. Makovický; M. Gálisová Čopíková; M. Margetín; P. Makovický; M. Nagy


2. Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

Volume 6, Issue 1, March 2016, Pages 119-124

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; M. Kalaitzidou


3. Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

Volume 4, Issue 4, December 2014, Pages 753-759

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; A. Eleptheriadou


4. Body Measurement of Red Sokoto Bucks in Nigeria and Their Relationship with Testicular Biometrics

Volume 4, Issue 4, December 2014, Pages 761-767

E.O. Ajao; M.O. Akinyemi; E.O. Ewuola; O.H. Osaiyuwu


7. Prominent Signs of Oestrusin the West African Dwarf Goat

Volume 3, Issue 4, December 2013, Pages 791-795

A. Kenfack; F. Ngoula; J.P. Yombi-Malonga; F. Tendonkeng; H.F. Defang; R. Eba-Yoka; D. Togola; E. Pamo Tedonkeng


8. Fleece Traits and Important Physical Properties of Hair Fibers in Lori Goats

Volume 3, Issue 4, December 2013, Pages 797-801

M. Salehi; A. Lavvaf; T. Farahvash