Author = F.P. Monção
Number of Articles: 5
1. Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear

Volume 10, Issue 1, March 2020, Pages 25-29

F.P. Monção; V.R. Rocha Júnior; J.T. Silva; N.G. de Jesus; O.F.C. Marques; J.P.S. Rigueira; E.C.J. Sales; A.A.G. Silva Júnior; D.D. Alves; C.C.C. Carvalho; V.M. Gomes; D.B. Leal


2. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition

Volume 9, Issue 4, December 2019, Pages 597-602

M.C.A. Silva; N.M. Costa; J.P.S. Rigueira; D.L.S. Jesus; N.B.S. Silva; W.S. Silva Filho; J.T. Silva; J.J.S. Araújo; V.R. Rocha Júnior; D.D. Alves; J.M.A. Chamone; F.P. Monção


3. Ingestive Behavior of Heifers Feeding with Marandu Grass Silage

Volume 9, Issue 1, March 2019, Pages 39-44

G.A. Mendes; V. Rocha Júnior; J.R.M. Ruas; F. Vieira e Silva; F.P. Monção; D.A. Silva; P.F. Santana; G.S.S. David


4. Economic Feasibility of Producing Feedlot Lambs Fed on Sunflower Cake

Volume 8, Issue 4, December 2018, Pages 629-634

F.P. Monção; E.R. de Oliveira; A.M. de Araújo Gabriel; J.R. Gandra; H.M.C. Araki; F. de Almeida Nascimento; G.C.G. Rodrigues; T.L. Pereira


5. High Levels of Sunflower Crushed in Diets for Feedlot Lambs Depress the Performance and Carcass Quality

Volume 8, Issue 2, Spring 2018, Pages 221-229

E.R. Oliveira; J.R. Gandra; F.P. Monção; A.M.A. Gabriel; A.R.M. Fernandes; R.H.T. Góes; M.G. Morais; E.B. Muniz; T.L. Pereira