1. Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants

Volume 7, Issue 3, September 2017, Pages 411-420

M. Yari; M. Manafi; M. Hedayati; R. Karimi; R. Valizadeh; A. Jonker

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