1. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability

Volume 7, Issue 1, March 2017, Pages 83-89

F. Asadi; F. Shariatmadari; M.A. Karimi-Torshizi; M. Mohiti-Asli; M. Ghanaatparast-Rashti

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