Author = V. Alexandridis
Number of Articles: 2
1. Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed

Volume 6, Issue 1, March 2016, Pages 119-124

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; M. Kalaitzidou


2. Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs

Volume 4, Issue 4, December 2014, Pages 753-759

V. Alexandridis; B. Skapetas; D. Kantas; P. Goulas; A. Eleptheriadou