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Persian
Author =
Ghiasi, A
Number of Articles: 1
1.
Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with
Neurospora sitophila
Volume 4, Issue 4, December 2014, Pages
733-739
O. Dayani; A. Ghiasi; R. Tahmasbi
View Article
PDF 248.52 K
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