1. In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds

Volume 6, Issue 1, March 2016, Pages 25-34

M. Zarei; F. Kafilzadeh; P. Shawrang

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2. Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations

Volume 5, Issue 1, March 2015, Pages 21-28

F. Ghanbari; T. Ghoorchi; P. Shawrang; H. Mansouri; N.M. Torbati-Nejad

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3. Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

Volume 4, Issue 4, December 2014, Pages 723-731

M. Rousta; A.A. Sadeghi; P. Shawrang; M. Aimn Afshar; M. Chamani

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4. Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers

Volume 4, Issue 4, December 2014, Pages 835-842

S. Golchin-Gelehdooni; P. Shawrang; A. Nikkhah; A.A. Sadeghi; A. Teimouri-Yansari

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5. Degradation Characteristics of Infrared Processed Barley Grain and Its Feeding Effects on Ruminal pH of Sheep

Volume 3, Issue 3, September 2013, Pages 451-457

A. Fattah; A.A. Sadeghi; A. Nikkhah; M. Chamani; P. Shawrang

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6. Total Antioxidant Capacity and Malondialdehyde Level in Plasma of Broiler Chicks Fed Diet Containing Different Levels of Ginger (Zingiber officinale)