Author = B. Navidshad
Number of Articles: 12
1. The Effects of Dietary Saponins on Ruminal Methane Production and Fermentation Parameters in Sheep: A Meta Analysis

Volume 11, Issue 1, March 2021, Pages 15-21

B. Darabighane; A. Mahdavi; F. Mirzaei Aghjehgheshlagh; B. Navidshad; M.H. Yousefi; M.R.F. Lee

2. Identification of Single Nucleotide Polymorphism (SNP) in β-Lactoglobulin Gene and Its Association with Milk Composition in Iranian Indigenous Khalkhali Goats

Volume 10, Issue 4, December 2020, Pages 687-692

N. Hedayat-Evrigh; S. Zalpour; R. Seyed Sharifi; R. Khalkhali-Evrigh; B. Navidshad; K. Pourasad; H. Shirzadi

3. Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs

Volume 9, Issue 3, September 2019, Pages 443-451

S. Ghaderzadeh; F. Mirzaei Aghjegheshlagh; S. Nikbin; B. Navidshad

4. Effects of Photoperiods during the Laying Period on Broiler Breeder Performance

Volume 8, Issue 3, September 2018, Pages 505-510

T. Mokarami; N. Hedayat Evrigh; B. Navidshad

5. A Review on Biohydrogenation and Effects of Tannin on It

Volume 8, Issue 2, Spring 2018, Pages 181-192

R. Valizadeh Yonjalli; F. Mirzhjehgheshlagh; B. Navidshad; S. Karamati Jabehdar

6. Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter

Volume 7, Issue 1, March 2017, Pages 101-108

B. Darabighane; F. Mirzaei Aghjeh Gheshlagh; B. Navidshad; A. Mahdavi; A. Zarei; S. Nahashon

7. Review on Properties of Selenium in Animal Nutrition

Volume 6, Issue 4, December 2016, Pages 753-761

S. Ghaderzadeh; F. Mirzaei Aghjeh-Gheshlagh; S. Nikbin; B. Navidshad

8. The Effects of a Medical Plant Mixture and a Probiotic on Performance, Antioxidant Activity and Weaning Age of Newborn Holstein Calves

Volume 6, Issue 2, June 2016, Pages 285-291

S. Seifzadeh; F. Mirzaei Aghjeh-Gheshlagh; H. Abdi-Benemar; J. Seifdavati; B. Navidshad

9. The Metabolic Effects of Conjugated Linoleic Acids (CLA) in Chickens: A Review

Volume 5, Issue 3, September 2015, Pages 517-528

M. Royan; B. Navidshad

10. Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag

Volume 5, Issue 3, September 2015, Pages 601-606

F. Mirzaei Aghjeh Qheshlagh; A. Ghorbani; A. Mahdavi; B. Navidshad; S. Karamati Jabehdar

12. The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review

Volume 5, Issue 1, March 2015, Pages 5-12

M. Royan; B. Navidshad; A. Akhlaghi