Author = D.D. Alves
Number of Articles: 2
1. Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear

Volume 10, Issue 1, March 2020, Pages 25-29

F.P. Monção; V.R. Rocha Júnior; J.T. Silva; N.G. de Jesus; O.F.C. Marques; J.P.S. Rigueira; E.C.J. Sales; A.A.G. Silva Júnior; D.D. Alves; C.C.C. Carvalho; V.M. Gomes; D.B. Leal

2. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition

Volume 9, Issue 4, December 2019, Pages 597-602

M.C.A. Silva; N.M. Costa; J.P.S. Rigueira; D.L.S. Jesus; N.B.S. Silva; W.S. Silva Filho; J.T. Silva; J.J.S. Araújo; V.R. Rocha Júnior; D.D. Alves; J.M.A. Chamone; F.P. Monção