Author = N.B.S. Silva
Number of Articles: 1
1. The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition

Volume 9, Issue 4, December 2019, Pages 597-602

M.C.A. Silva; N.M. Costa; J.P.S. Rigueira; D.L.S. Jesus; N.B.S. Silva; W.S. Silva Filho; J.T. Silva; J.J.S. Araújo; V.R. Rocha Júnior; D.D. Alves; J.M.A. Chamone; F.P. Monção